This Way That Way – Page 4 – Mishpacha Magazine

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This Way That Way

This Way That Way

FamilyTable Contributors

This Way That Way

FamilyTable Contributors

This Way That Way

This Way That Way

Cherry Tomatoes

FamilyTable Contributors

Tribute

He Empowered a Generation

On his sheloshim, a tribute to Rabbi Pinchas Stolper, the man who made generations frum

Dovid Dov Moshe Stolper

For the Record

The Lithuanian Yerushalmi

Rav Yosef Zusmanowitz was born in Yerushalayim in 1894, and henceforth earned the appellation “the Yerushalmi”

Dovi Safier and Yehuda Geberer

Calligraphy

All the Fish in the Sea

“He felt that you weren’t invested enough,” she pronounces, as if she’s accusing Baily of a heinous crime. “As if you didn’t really care”

Rochel Samet

Calligraphy

“Perfect for your relationship with Stu?” Chavi’s face is stony. “I’m so glad to hear that. What about your relationship with me? Does that matter to you at all?”

Michal Marcus

Step It Up

Elul Goal: Review

Cherry tomatoes are believed to be a cross between wild currant-type tomatoes and domesticated garden tomatoes. Although available year round, they reach peak flavor during the summer. Whether added to a salad, baked into a savory galette, or simply munched on as a snack, these little guys have become classic — and some of our

Mindel Kassorla

Step It Up

Av Goal: One Step at a Time

When you focus on the now, the future becomes possible

Mindel Kassorla

Outside Chance

Outside Chance: Chapter 28

Chaim picked up his laffa, then put it down. He seemed to be thinking. “I don’t remember ever making a conscious choice in my life”

Esther Kurtz

Outside Chance

Outside Chance: Chapter 27

My breath caught in my throat. Every time I let myself picture that awful moment, I felt first-trimester nausea

Esther Kurtz

The Change That Lasted

Same Habitat, New Habit

Right then and there, I decided there was something I could do

Faigy Weinberger

The Change That Lasted

The Change That Lasted

Nine writers share their stories of determination and transformation

Mishpacha Contributors

Discover more

More This Way That Way

This Way That Way

Thanks to our new homeschooling routine, many American households are overflowing with milk these days.

This Way That Way

Tilapia and Flounder

Tilapia and flounder are mild-flavored fishes, and are the fourth most commonly consumed seafood in the US.

This Way That Way

Barbecue season has arrived, and with it, a consistent menu of hamburgers with all the fixings.

By Chanie Nayman

This Way That Way

You may know it as the main ingredient in chummus, or enjoy it toasted on top of salad. The humble little chickpea has been around for centuries — and for good reason. Here are some…

By FamilyTable Contributors

This Way That Way

ewel-red, exploding with flavor, and juicy sweet, strawberries are a staple in so many types of food

By FamilyTable Contributors

This Way That Way

Whether you serve it with herbs or balsamic vinegar, citrus or watermelon, feta’s flavor might be specific, but its usage is incredibly versatile.

By FamilyTable Contributors