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Latest This Way That Way
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
News Feature
As selected hostages emerge from Gaza, joy mingles with dread
Avi Blum, ESQ and Binyamin Rose and Chananel Shapiro and Yaakov Lipszyc
News Feature
The Crown Heights riots, 30 years on
Yochonon Donn
Speechless Moments
She was stopped by her mother’s voice saying, “Raizele, no. There will be better times”
Adina Lover
Speechless Moments
The night of the speech, I still couldn’t talk. But I couldn’t cancel, either
Adina Lover
The Gadol Down the Block: Shavuos 5782
Rav Yaakov’s house was the lodestar of our family’s spiritual identity
Mrs. Suri Cohen
The Gadol Down the Block: Shavuos 5782
And then, one Friday night before Succos, the Rav’s home was destroyed in a devastating fire
Moshe Benoliel
Making It
In a monthly series, Mishpacha speaks to real people in our communities who are struggling — and succeeding — to “make it.” Learn their strategies, secrets, fears, and dreams as they share the wealth of their hard-earned experience,
Chaia Frishman
Making It
It was supposed to happen, but hasn’t yet
Chaia Frishman
Break the Chain: Rosh Hashanah Theme 5783
Oh, no, I thought, Will I allow Goldie to use the silent treatment as a weapon?
Sarah Nimarov
Break the Chain: Rosh Hashanah Theme 5783
Growing up, I knew that it was bad to spend money and sinful to buy things at full price
Rachel Jaffe
More This Way That Way
This Way That Way

Cauliflower has had its popular day as a rice replacement or as pizza crust. We like our rice and we like our pizza dough, but we also love a fresh vegetable option! Here are the ways we enjoy eating it. Did You Know? While white cauliflower is the most common, you may find striking colored

By FamilyTable Contributors

This Way That Way

Spinach is a classic vegetable that is delicious sautéed or fresh

By FamilyTable Contributors

This Way That Way

Here are a few favorite dishes that highlight this most ubiquitous staple.

By FamilyTable Contributors

This Way That Way

Here are the ways we love to use it, both on Pesach and year round.

By FamilyTable Contributors

This Way That Way

It’s use-up-the-chometz season in all Jewish homes

By FamilyTable Contributors

This Way That Way

For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By FamilyTable Contributors