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Match Quest
Important note: You can gauge that far more accurately from what she does than from what she says
Family First Feature
Common ways daters self-sabotage—and strategies to get past the hurdles
Club Jr.
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
Club Jr.
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
On Site
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!
Feature Videos
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Family Room
In the vast world of online furniture shopping, our contributors share their favorite rapid-fire tips to minimize the overwhelm.
Family Room
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
Web Exclusive
Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
EndNote
"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”
Money Talks
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
Money Talks
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
The Moment
"What does Hashem want from us? He doesn’t want from us. He wants us"
Halachah
Real minhagim have a halachic power whereas a made-up practice does not
Parshah
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
How can you keep smiling when tragedy strikes… twice?
Feature Videos
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
For the Record
Dr. Birnbaum’s continued search led him to Orthodox Judaism
For the Record
The Lomza Rosh Yeshivah, Rav Yechiel Mordechai Gordon, spent more than 15 years in the United States fundraising
Family First Feature
Here are step-by-step instructions to bring paint night to your home
Game On!
You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?
Magazine Feature
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Knesset Channel
In this campaign, there were no rabbits pulled out of hats; the battle plan was carefully plotted from beginning to end
What forces and trends influenced Israeli voters to kick out the left and ride a center-right, or red wave into power?
Money Talks
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
Money Talks
Exclusive bonus podcast episode with Kosher Money's Eli Langer, featuring Naftali Horowitz
Fiction
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
Feature Videos
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
Feature Videos
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
Magazine Feature
Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey
Musings
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
Tribute
Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah
The Current
As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?
A Few Minutes With
"Iron Dome was something that people thought was impossible"
Perspective
Our community does not have a unique problem, but we are small enough that we can create unique solutions
Text Messages
He is King and it’s His Will and Word, not ours, that is the very definition of truth
Family First Feature
I was engaged when I discovered that I was a carrier of the BRCA gene
Family First Feature
My hyperemesis gravidarum was unbearable. Then I found a path through the darkness
Counter Point
"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"
Perspective
If you want to take advantage of Eretz Yisrael, don’t bring America with you
Impressions
But then there are the gifts that don’t fit into shoeboxes, or shelves, or even albums
The Moment
From 1958 until his passing in 1991, Rav Ezriel Yehuda Leibowitz led the American Vienner kehillah
The Day After
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
The Day After
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Incredible Lab
Watch Yochanan Ghoori's homemade tornado!
Incredible Lab
Use colored Chanukah oil and some spinning power to create your own tornado vortex
Flashback
Recipes and photography from Good Food, by Sina Mizrahi Courtesy of ArtScroll/Mesorah Publications I love everything lemons offer — their mouth-puckering, muted acidity makes everything brighter. In this cake, the lemon flavor pokes through vividly: tart and sweet at the same time. There are three components here: the cake batter, the syrup, and the glaze.
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