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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

A Few Minutes With
“Making Israel a partisan issue is a mistake.” House Majority Leader Steny Hoyer on why the Squad don’t represent most Democrats

By Omri Nahmias

Inside Israel
Iraq is latest front in Iran shadow war

By Eliezer Shulman

Personal Accounts
Wherever we are, whoever we’re with... On the seventh day we rest. Nine tales of Shabbos spent in unexpected spots

By Family First Contributors

All I Ask
A wanderer and a vagabond, that’s what he was. A person with no place, no family, no one waiting for him to come home

By Ruti Kepler

Behind the Book
As humans, we have many different parts of our personalities. We also have weaknesses and wounds. But as Hashem’s people, we have an actual part of Him within us. That’s our Aweso ...

By Riki Goldstein

Text Messages
For some reason these heterodox clergymen are far more interested in bettering the lot of chassidic kids in Williamsburg than secular Jewish kids in their own congregations

By Eytan Kobre