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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

LifeTakes
And then it’s time for the most important, most integral part of Visiting Day: leaving camp grounds!

By Dini Stein

Shul with a View
If and when your rabbi asks you to be the honoree, have rachmanus on him and say yes

By Rabbi Ron Yitzchok Eisenman

Fundamentals
We gain comfort when we realize His presence never left us

By Rebbetzin Shira Smiles

Story Time
“Aharon, why should I trust you? The last time I went with you, I woke up all alone in an unfamiliar forest”

By Y. Bromberg

The Road Home
Not only am I new to this school, but I will be hopelessly uncool here. I have all the wrong stuff, even if it was all just fine “back home”

By Malka Winner

Personal Accounts
In a special collection of memories, vacationers share their privileged glimpses of Torah giants in the relaxed summer settings of the mountains and seaside

By Mishpacha Contributors