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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

Washington Wrap
“I’m not saying it’s mathematically impossible, but it’s very hard to imagine a solution that doesn’t have a tax hike and spending cuts as part of that”

By Omri Nahmias

Global View
As progressives now see it, Jews are “privileged whites”

By Gershon Burstyn

Family Matters
I think the reason she chose me to be her confidante is obvious: I’d been a caregiver. I’d been there. I would get it

By Joan Zlotnick

Screenshot
As a magazine, it’s not our role to dictate communal standards. Instead, we share what worked for others, we focus on initiatives that look promising, we highlight numbers and dat ...

By Shoshana Friedman

Yardsticks
Shevy twisted the bag around her finger and inhaled. “I’m not dumb. I know something’s wrong. You’re hiding something about the Engels. What is it? Tell me, I can handle it”

By Esty Heller

Guestlines
We dare not judge those who came before us, because all the spiritual bounty we enjoy comes only through their strength

By Rabbi Shneur Aisenstark