fbpx
Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

2.0 Feature
Sometimes its as simple as a paper and pen. Here are some tips from productivity pros.

By 2.0 Contributors

Inside Israel
The quiet in Gaza is misleading

By Eliezer Shulman

Family First Feature
It’s tempting to bypass the distressing feelings and skip straight to declarations of emunah. But true emunah requires facing pain and ambivalence, and only then transcending them

By Sara Eisemann

Double Take
There are some mornings that my little girl is standing by the front door, French-braided hair, lunchbox and all — and Elisheva’s car takes forever to arrive

By Rochel (Grunewald) Samet

Fiction
“He’s not one of those guys who opens the cream cheese container but leaves the plastic wrap half attached on top, is he? Because that’s bad middos”

By Yael Zoldan

Outlook
Fundraising is not for the faint of heart, and should never be undertaken unless you are convinced of the importance of the cause

By Yonoson Rosenblum