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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

2.0 Feature
Male nurses are breaking stereotypes one shift at a time

By Yael Dorfman

2.0 Feature
For most of us, these five seconds are not conscious, and that’s precisely the problem

By Isaac Bardos

EndNote
Memories along the scenic route to the country

By Riki Goldstein

EndNote
The words of “Ani Maamin” are exactly what the 3 weeks is all about.

By Riki Goldstein

EndNote
The Rebbe's niggun is both contemplative and uplifting

By Riki Goldstein

EndNote
For me, summer songs always come back to Dina Storch

By Riki Goldstein