fbpx
Latest From My Table
From My Table
From my Table: Issue 808
Chanie Nayman
From My Table
From my Table: Issue 807
Chanie Nayman
From My Table
From my Table: Issue 806
Chanie Nayman
From My Table
From my Table: Issue 805
Chanie Nayman
From My Table
From my Table: Issue 804
Chanie Nayman
Press Pass
Press Pass: Featuring Amir Tibon, correspondent for Haaretz in Washington
“There is an urge to tweet or post on Facebook every small thought, every unverified development. It’s good entertainment, but it’s not good journalism”
Omri Nahmias
The Change That Lasted
Same Habitat, New Habit     
Right then and there, I decided there was something I could do
Faigy Weinberger
The Change That Lasted
The Change That Lasted
Nine writers share their stories of determination and transformation
Mishpacha Contributors
On your Mark
Drawing Out the Soul 
Chava Erlanger uses art to help people transform themselves, one brushstroke at a time
Shoshana Gross
On your Mark
Setting the Stage
Tehila Nierenberg transformed her passion for dancing into a stage where every frum girl can shine
Shoshana Gross
Staying the Course
Staying the Course: Chapter 6
Against the odds, I had done it. Not only done it, but done it well
Yossi Myers
Staying the Course
Staying the Course: Chapter 5
As foreign as some of the classes were, ultimately, the questions raised in every course brought me back to where I came from
Yossi Myers
coffee break
Coffee Break with Dani Dayan
Dani Dayan is the departing consul general of Israel in New York
Omri Nahmias
coffee break
Coffee Break with Rabbi Aryeh Lightstone
Rabbi Aryeh Lightstone is senior advisor to US Ambassador to Israel David Friedman
Gershon Burstyn
Discover more
More From My Table
From My Table
From my Table: Issue 803

I guess I’m on a dessert dry spell because I keep “not having time” until it’s Erev Shabbos and then I just need a hack. This one is a keeper.

By Chanie Nayman

From My Table
From my Table: Issue 802

Here, I cut out the step of making cookie dough from scratch to make Babka Cookies that much simpler

By Chanie Nayman

From My Table
From my Table: Issue 801

When you’re not looking to impress anyone, this is a deliciously satisfying salad.

By Chanie Nayman

From My Table
From my Table: Issue 800

Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

From My Table
From my Table: Issue 799

My kids love making lemonade and — the summer classic — lemonade stands. Here’s how we do it:

By Chanie Nayman

From My Table
From my Table: Pesach 5782

With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman