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Latest From My Table
From My Table
From my Table: Issue 806
Chanie Nayman
From My Table
From my Table: Issue 805
Chanie Nayman
From My Table
From my Table: Issue 804
Chanie Nayman
From My Table
From my Table: Issue 803
Chanie Nayman
From My Table
From my Table: Issue 802
Chanie Nayman
Text Messages
I'll Miss You More
Thank you, for both your honest feedback and your friendship-from-afar
Eytan Kobre
Text Messages
Deflection Election
It's the day when as a community, time and again we fail mightily in our designated role on this earth
Eytan Kobre
Night Vision: Chanukah Theme 5783
Night Vision
Ten true accounts of life-altering dreams that portended the future
Rachel Bachrach
Namesakes
Make Me a Corner
"He made a neder that if he got out alive he would dedicate his life to avodas Hashem”
C.S. Teitelbaum
Namesakes
A Bridge Too Far
“I didn’t care how quickly it happened, I was thinking about the future. I wanted it for posterity so that Ari should be remembered every single minute and every single day.”
C.S. Teitelbaum
In Other News
Short Supply
Covid, in addition to causing immense loss of life, disrupted the world’s supply chain of products and services
Omri Nahmias
In Other News
Yeshivos in the Crosshairs: Round II
It is clear that the Regents are determined to exert their control over private schools for the first time
Yochonon Donn
From Across The Oceans
Donny Morris, 19, Teaneck
“With that chein and smile, by taking three seconds to say good morning, he made an impact that was remembered years later”
Gedalia Guttentag
From Across The Oceans
Yosef Amram Tauber, 19, Monsey
“To lose such a talmid on Lag B’omer — how can we understand this?”
Yochonon Donn
Discover more
More From My Table
From My Table
From my Table: Issue 801

When you’re not looking to impress anyone, this is a deliciously satisfying salad.

By Chanie Nayman

From My Table
From my Table: Issue 800

Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

From My Table
From my Table: Issue 799

My kids love making lemonade and — the summer classic — lemonade stands. Here’s how we do it:

By Chanie Nayman

From My Table
From my Table: Pesach 5782

With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

From My Table
From my Table: Issue 788

I also hope you can lean into the moment and experience whatever it is you are experiencing without too much pressure.

By Chanie Nayman

From My Table
From my Table: Pesach Edition

I’m sure I’m not alone in anticipating the moment when I can finally start cooking in my freshly kashered/covered kitchen.

By Chanie Nayman