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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Bentzi and the Peacock Feathers
Sometimes our fond memories are an inflated version of the reality. My first Chanukah married and living in Israel, I got choked up as the first night approached and we made our humble preparations. Sure, it was exciting, Geulah is king of Chanukah hype, and you feel the build-up everywhere, but the real truth? I
Shifra Glick
Bentzi and the Peacock Feathers
“Slow down. Let’s think logically. What exactly is suspicious here? Kids always like to look at animals”
Shifra Glick
LifeTakes
Tonight is different. Because my father, at 77 years, is under the spell of dementia
Razey Segal
Windows
She furrows her brow and looks at him, “That one’s okay? I thought it has to have an OU-P, no?”
Ariella Mendel
Perspectives
Spiritual resilience can be understood as the ability to stay close to Hashem during challenges
Alexandra Fleksher
Chef
This was the first time that working hard, fast, and creatively would get me in trouble.
Chef Suzie Gornish
The Search: Pesach 5782
Nine writers recount their search for chometz — and what they found
Shoshana Greenspan
The Search: Pesach 5782
Nine writers recount their search — and what they found
Esty Heller
More From My Table
From My Table

In December 2019, my husband came home from Costco with a Roomba (reason #726 why I strongly dislike Costco). I fully intended to bring it right back to the store, but he talked me into keeping it. Apparently, telling me it’s a Chanukah present is a good ploy. We’re actually not so big on Chanukah

By Chanie Nayman

From My Table

You know the saying “Friends that cook together stay together”? (I hope it’s okay that I used my creative license there!) When I first got married and was living in Israel, my good friend, Esty, had a particularly strong influence on my suppers. She had this great big red leather cookbook full of recipes for

By Chanie Nayman

From My Table

Rivky Kleiman just came out with a new cookbook, and I’m beyond excited. You have to understand, Rivky and I have been working together for over ten years. She was the first contributor I brought on board to Family Table. And in ten years, nothing’s changed. Here’s how we operate: Me: Rivky, I’d love the

By Chanie Nayman

From My Table

To me, having a Crock-Pot supper bubbling from 11 a.m. is the epitome of adulting. It feels very mature. It means you have everything you need in the house the night before. See what I mean? Mature, responsible adult. I’ve admitted in previous Crock-Pot sets that Crock-Pot suppers aren’t really my thing. I’ve wondered why,

By Chanie Nayman

From My Table

Between Yom Tov and a few simchahs, I’ve been traveling a lot with my kids in and out of airports over the past few months. While we have plenty of stories of airport clerks who seem to enjoy nitpicking, what stands out even more is the people who go out of their way to help.

By Chanie Nayman

From My Table

A few Fridays ago, I spent a good portion of the day on the side of a highway. My car had a weird hiccup, but since we couldn’t figure out what it was, I waited to get towed. If that’s ever happened to you, you know that this is not what you wish for on an

By Chanie Nayman