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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Lifestyle
Mendelsohn's Pizza celebrates half a century of savory success
Yochonon Donn
Lifestyle
The man who would become world-famous for dressing presidents and power players sewed his first stitch in the laundry rooms of Auschwitz. Today, his 27 secret measurements have garnered him a roster of grateful clients. But despite rubbing shoulders with rulers and crafting custom suits for VIPs, Martin Greenfield can’t forget where he came from.
Baila Rosenblum
Spirit and Sparks
Are self-improvement courses really a path in avodas Hashem?
Baila Vorhand
Spirit and Sparks
The menorah brightens corners the Shabbos candles can't reach
Baila Vorhand
Silent Heroes
"Yes, it’s all true, and this is what makes yeshivah cooks heroes. But Zev is the leader of them all”
Shoshana Itzkowitz
Silent Heroes
In my heart of hearts, I was envious of each of them. They were touching souls and elevating spirits
Yocheved Kreps
The Search: Pesach 5782
Nine writers recount their search for chometz — and what they found
Shoshana Greenspan
The Search: Pesach 5782
Nine writers recount their search — and what they found
Esty Heller
Diplomatic Notes with Malcolm Hoenlein
As Iran dashes for the bomb, Israel may be preparing to act
Gedalia Guttentag
Diplomatic Notes with Malcolm Hoenlein
Any threat to the unity of Jerusalem under Jewish control is not something that Israel or world Jewry can yield to
Gedalia Guttentag
More From My Table
From My Table

I can’t say I make this recipe often, but I usually remember to dust it off once or twice a winter. Whenever I do, it’s like an “Oh, right!” moment, and it always delivers.

By Chanie Nayman

From My Table

Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

From My Table

Yes, it’s just another salad recipe but, also, it’s not just another salad recipe.

By Chanie Nayman

From My Table

I wanted to create a fruit dessert for the Shabbos before Tu B’Shevat that was easy and fruity and pretty.

By Chanie Nayman

From My Table

Welcome to the season of I’m-bored-can-I-bake-something!

By Chanie Nayman

From My Table

This week, Cooks Compete features Yerushalmi Kugel. For obvious reasons, I can’t submit my own, but I didn’t want to miss the opportunity to share my favorite recipe.

By Chanie Nayman