Halachah
Real minhagim have a halachic power whereas a made-up practice does not
Rabbi Doniel Neustadt
Parshah
Eggplant takes on different iterations based on its cooking method, and that’s why we can enjoy it prepared as a side dish, blended as a dip, or as a basis for a filling main like eggplant Parmesan. Its diversity of preparation is not its only benefit; eggplant absorbs the flavor of its marinade with ease,
Faigy Peritzman