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Latest Food
This Way That Way
Family Table Contributors
Man With a Pan
Mendel Kosofsky
Recipes
Brynie Greisman
Kitchen Encounters
Barbara Bensoussan
From My Table
Chanie Nayman
The Current
As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?
Eliezer Shulman
A Few Minutes With
"Iron Dome was something that people thought was impossible"
Gedalia Guttentag
Web Exclusive
Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
EndNote
"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”
Riki Goldstein
Connections
How can I stop worrying I’m going to fail at my new job?
Sarah Chana Radcliffe M. Ed. C. Psych.
A Better You
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
How can you keep smiling when tragedy strikes… twice?
Yisroel Besser
Feature Videos
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
Yisroel Besser
Fundamentals
On Pesach, Hashem took us out of Mitzrayim. During Sefiras Ha’omer, we take Mitzrayim out of us
Miriam Kosman
A Better You
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
Family First Feature
Here are step-by-step instructions to bring paint night to your home
Sarah Esral
Game On!
You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?
Chanie Nayman
Expert Eye
How to choose fabrics for your home
Zisi Naimark
Family Living
Keeping houseplants is not a talent but a skill that can be learned
Esther Shaindy Leshkowitz
Feature Videos
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
Rabbi Ephraim Schwartz
Feature Videos
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
Rabbi Ephraim Schwartz
Deal or No Deal
"It’s a very powerful day and people are zocheh to tremendous nissim if they channel it"
Family First Inbox
"I always enjoy reading Sarah Chana Radcliffe’s columns. This time though, I was really taken aback"
Family First Readers
Fundamentals
On Succos, we're here because we want to be
Miriam Kosman
Flashback
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
Toby Schorr
The Moment
"What does Hashem want from us? He doesn’t want from us. He wants us"
Mishpacha Staff
The Moment
"He looks like he did ten years ago and twenty years ago too…”
Mishpacha Staff
TLC Talks
"Parents who hope to positively impact their children’s chinuch must build a strong foundation and collaborative relationship with the mechanchim"
Rabbi Yerachmiel Garfield and Rabbi Ari Schonfeld
Counter Point
"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"
Mishpacha Readers
Fiction
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
Gila Arnold
Fiction
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
The Current
"Trump’s tariff wars hit e-commerce hard — and sellers are scrambling to adapt"
Rafael Hoffman
News Feature
Rep. Josh Gottheimer's battle to bring Idan Alexander Back
Yitzchok Landa
Halachah
Keep, toss, save, sell: A Pesach cleaning primer
Rabbi Doniel Neustadt
Magazine Feature
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
Magazine Feature
Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey
Yochonon Donn
On Site
Sometimes to have a great trip, all you need is a Tanach
Rabbi Ephraim Schwartz
For the Record
"A forgotten postcard from 1935 Knyszyn helped shape the future of Torah in America"
Dovid Safier and Yehuda Geberer
For the Record
An unexpected surprise awaits the casual visitor: the Jewish grave of the only officer in the entire cemetery who died fighting under another nation’s flag
Dovi Safier and Yehuda Geberer
The Current
"Trump’s tariff wars hit e-commerce hard — and sellers are scrambling to adapt"
Rafael Hoffman
Software Savvy
Empower your business with smart software choices
Yossi Brieger with Esther Kutz
Fundamentals
On Pesach, Hashem took us out of Mitzrayim. During Sefiras Ha’omer, we take Mitzrayim out of us
Miriam Kosman
Parshah
Counting of the Omer mustn’t only be quantitatively complete, but also qualitatively complete
Faigy Peritzman
Reel Chronicles
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
Money Talks
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
A Better You
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
Family First Feature
I was engaged when I discovered that I was a carrier of the BRCA gene
Erin Stiebel
Feature Videos
The next chapter of Yossi Green's musical journey!
Yisroel Besser
Feature Videos
Yisroel Besser
Great Reads: Second Guessing
It's just a carpool. Do we need to be married to it?
Ariella Schiller
Musings
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
Brochie Wolfson
Halachah
When is it okay to tell and when is it not?
Rabbi Doniel Neustadt
LifeLines
The brother we knew was never coming back
C. Saphir
Incredible Lab
Watch Yochanan Ghoori's homemade tornado!
Yochanan Ghoori
Incredible Lab
Use colored Chanukah oil and some spinning power to create your own tornado vortex
Yochanan Ghoori
When there’s “another way,” no matter how hard — Rav Mattisyahu Salomon showed us that’s the road to take
Rabbi Chaim Aryeh Zev Ginzberg
Family First Feature
Rav Chaim Ozer calmly said, “Go to America, Reb Avrohom, and ratevet, save as many people as you can”
Mina Englander
The Day After
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
On Site
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!
Rabbi Ephraim Schwartz
Feature Videos
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
Club Jr.
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
Jr. Contributors
Club Jr.
Soon after I became the editor of Family Table (which was not called Family Table at the time), I had a thirst to educate myself with lots of cooking skills and food knowledge. Someone pointed me in the direction of America’s Test Kitchen, and their “magazine” called Cooks Illustrated. That word is in quotes because
Jr. Contributors
More Food
Recipes
The classic ingredients in a spinach slice of pizza work together so well, it deserves to be served at a proper table
Chanie Nayman
A Heaping Scoop
There’s a little hole-in-the-wall restaurant in Flatbush called Falafel Tanami
Family Table Contributors
Sound Bites
Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience
Chaia Frishman
Recipes
This nondairy quiche-slash-frittata is decidedly crowd-pleasing
Rivki Rabinowitz
No Food Left Behind
Chicken is a healthier protein to focus on during barbecue season. Try an easy recipe like this one. It will fast become a family favorite
Beth Warren
From My Table
When you’re not looking to impress anyone, this is a deliciously satisfying salad.
Chanie Nayman