Food - Mishpacha Magazine - Page 42

Latest Food

Whats Cooking

No More Frantic Fridays

Family Table Contributors

Full ‘n Free

The Square Peg of Shabbos

Rorie Weisberg

From My Table

From my Table: Dijon-Herb Dressing

Chanie Nayman

Sound Bites

Chaia Frishman

Side-by-Side

Searing vs. Not Searing Meat

Sina Mizrahi

Musings

Forever Special Children

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Brochie Wolfson

Family Tempo

All the Broken Roads

New husband. New baby. So why did she want to run home?

Ariella Schiller

The Moment

Overheard: Issue 876

"What does Hashem want from us? He doesn’t want from us. He wants us"

Mishpacha Staff

The Moment

"He looks like he did ten years ago and twenty years ago too…”

Mishpacha Staff

LifeLines

New Brother, Old Brother

The brother we knew was never coming back

C. Saphir

On Site

Breslov in My Backyard

Finding the essence of prayer in a Jerusalem wadi

Shoshana Friedman

Web Exclusive

Echoes From Lublin

Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.

EndNote

Still Coming Out of Mitzrayim

"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”

Riki Goldstein

Match Quest

"Does This Qualify as Incompatibility?"

Important note: You can gauge that far more accurately from what she does than from what she says

Sara Eisemann

Family First Feature

Scaling the Wall You Built

Common ways daters self-sabotage—and strategies to get past the hurdles

Rosie Einhorn and Sherry Zimmerman

Impressions

But then there are the gifts that don’t fit into shoeboxes, or shelves, or even albums

F. Jakabovits

The Moment

Living Higher: To See and Appreciate Potential

From 1958 until his passing in 1991, Rav Ezriel Yehuda Leibowitz led the American Vienner kehillah

Mishpacha Staff

Club Jr.

Club Jr. Episode 15: Season Finale!

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Jr. Contributors

Club Jr.

Club Jr. Special! A Trip to Beit Shemesh

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Jr. Contributors

Fundamentals

Flashback: Fundamentals, Issue 760

On Succos, we're here because we want to be

Miriam Kosman

Flashback

Flashback: Lifetakes — Chasing Clarity, Issue 759

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Toby Schorr

On Site

WATCH: Live in Caesarea

Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!

Rabbi Ephraim Schwartz

Feature Videos

WATCH: On Site Live in Tzippori!

Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara

Rabbi Ephraim Schwartz

Sit Down Comedy and Asher Yatzar | Take 2 with Yossi Hecht

How can you keep smiling when tragedy strikes… twice?

Yisroel Besser

Feature Videos

Soft Yesses and Blocked Numbers | Take Rabbi Tzadok Katz, Rabbi Meir Levi & Rabbi Shlomo Lewenstein

When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?

Yisroel Besser

Feature Videos

Sanhedrin Stopovers: Rabi Yehuda ben Bava's Kever

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Rabbi Ephraim Schwartz

Feature Videos

Sanhedrin Stopovers: Shefaram Synagogue

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Rabbi Ephraim Schwartz

Money Talks

Watch! Money Talks with Rabbi Zecharya Greenwald

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Money Talks

WATCH! Money Talks with Naftali Horowitz

Exclusive bonus podcast episode with Kosher Money's Eli Langer, featuring Naftali Horowitz

Mishpacha Contributors

Knesset Channel

Bibi’s Sweetest Victory

In this campaign, there were no rabbits pulled out of hats; the battle plan was carefully plotted from beginning to end

Avi Blum, ESQ

Israel's “Red Wave”

What forces and trends influenced Israeli voters to kick out the left and ride a center-right, or red wave into power?

Binyamin Rose

Feature Videos

WATCH! Stardust in Seagate

The next chapter of Yossi Green's musical journey!

Yisroel Besser

Feature Videos

Take 2 with Rabbi YY Jacobson

Yisroel Besser

Money Talks

Watch! Money Talks with Jeff Cohen

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Money Talks

Watch! Money Talks with Yoel Yitzchak Bodek

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Halachah

Minhag Yisrael or Made Up?

Real minhagim have a halachic power whereas a made-up practice does not

Rabbi Doniel Neustadt

Parshah

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Faigy Peritzman

Counter Point

All Our Children: The conversation continues

"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"

Mishpacha Readers

Perspective

Before You Send Your Son

If you want to take advantage of Eretz Yisrael, don’t bring America with you

Yosef Herz

Family First Feature

Unleash Your Inner Artist

Here are step-by-step instructions to bring paint night to your home

Sarah Esral

Game On!

Long Drives, Late Nights, Lots of Laughs

You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?

Chanie Nayman

The Day After

Adjusting to The Day After: Chinuch

An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE

Mishpacha Contributors

The Day After

Adjusting to The Day After: Children's Tech

An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE

Mishpacha Contributors

Perspective

Kiddush Club Is Not the Problem

Our community does not have a unique problem, but we are small enough that we can create unique solutions

Rabbi Yisrael Motzen

Text Messages

No Room for Doubt

He is King and it’s His Will and Word, not ours, that is the very definition of truth

Eytan Kobre

Family Room

From Our Furniture Files

In the vast world of online furniture shopping, our contributors share their favorite rapid-fire tips to minimize the overwhelm.

Family Room Contributors

Family Room

Accessorize: The Bathroom Issue

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Rivki Rabinowitz

Magazine Feature

Turkish Trail Mix

Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey

Yochonon Donn

On Site

The Hills Are Alive

Sometimes to have a great trip, all you need is a Tanach

Rabbi Ephraim Schwartz

Halachah

Keep, toss, save, sell: A Pesach cleaning primer

Rabbi Doniel Neustadt

Magazine Feature

Not Giving Up on Uman

Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?

Ben Horodenker

Fiction

The Anti-MILC Society

There are many ways to cook meat. I wanted to find out if searing it first makes a difference to the texture and flavor. When searing, the natural sugars in the meat caramelize the proteins, forming a rich brown crust on the surface of the meat. So it seems likely that it would be crucial

Gila Arnold

Fiction

Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?

Gila Arnold

The Current

Firewall under fire

As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?

Eliezer Shulman

A Few Minutes With

A Few Minutes with Shlomo Toaff, Head of the Iron Dome Directorate

"Iron Dome was something that people thought was impossible"

Gedalia Guttentag

For the Record

“Der Baal Teshuvah” Comes to America

Dr. Birnbaum’s continued search led him to Orthodox Judaism

Dovi Safier and Yehuda Geberer

For the Record

There’s No Football Team in Lomza

The Lomza Rosh Yeshivah, Rav Yechiel Mordechai Gordon, spent more than 15 years in the United States fundraising

Dovi Safier and Yehuda Geberer

Incredible Lab

Make your own tornado tube with Yochanan Ghoori!

Watch Yochanan Ghoori's homemade tornado!

Yochanan Ghoori

Incredible Lab

Make Your Own Tornado Tube!

Use colored Chanukah oil and some spinning power to create your own tornado vortex

Yochanan Ghoori

Family First Feature

I was engaged when I discovered that I was a carrier of the BRCA gene

Erin Stiebel

Family First Feature

Emerging from the Whirlpool

My hyperemesis gravidarum was unbearable. Then I found a path through the darkness

Tali Edelstein

Magazine Feature

100 Years of Light

Leader, Father, Rebbi- Rav Gershon Edelstein Z"L

Mishpacha Staff

Tribute

Whatever Needed to Be Done

Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah

Rabbi Henoch Plotnik

More Food

Recipes

Honey-Mustard “Lollipop” Chicken

A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up

Naomi Ross

No Food Left Behind

Non-Starchy Sides

It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods

Beth Warren

Man With a Pan

I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.

Ari Bluzenstein

From My Table

From my Table: The 16-Ounce Pasta

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

Chanie Nayman

Recipes

Salty-Sweet Chocolate-Chip Peanut Butter Bars

There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack

Naomi Ross

Hostable

Lox Tartare with Michal Belen

This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.

Michal Belen