ArticleContributorColumn

I wanted to find out if searing it first makes a difference to the texture and flavor

A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up

It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods

I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack