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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

Parshah
We should want to be moser nefesh and open about our identity

By Faigy Peritzman

Off the Couch
Evan showed up with a scowl on his face and a $600 set of headphones that were blasting rap music loud enough to be heard over the sound machine in my office

By Jacob L. Freedman MD

Jr. Feature
Twenty-first century luggage is all about the high-tech and smart features that transform luggage from simple suitcases to almost anything you need it to be!

By Sivi Sekula

Win or Lose
Why shouldn’t he be happy to see us? Yitzy thought to himself. Since I didn’t get a hundred on the math test, he gets to keep the building instead of us

By Chaim Finkelstein

Lifestyle
Is there a better way?

By Yisroel Besser

Lifestyle
If you really want your simchah to stand out, make it personal: let it reflect your gratitude to Hashem and joy in the occasion.

By Yisroel Besser