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Latest This Way That Way
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
Connection Everywhere: Yom Kippur Theme 5783
“Please come with me,” she begged. “It’ll be a one-time thing — and the trip won’t last more than 24 hours”
Sarah Pardes
Connection Everywhere: Yom Kippur Theme 5783
It wouldn’t be easy to both fast and care for my father the entire day. So, the zechus of the mitzvah fell on me
Sarah Pardes
DIY
No jumping through hoops necessary to make these gorgeous succah decorations
Esti Vago
DIY
Some (like us) say wings are the perfect year-round finger food, and that they’re one of the most versatile, cost-effective, and reliable appetizers, menu-fillers, and/or conveyors of sauce. One of the more forgiving cuts of protein, these are hard to overcook, making them a great option for someone new to cooking or in the mode
Nechama Kovitz
Flashes of Light: Chanukah Theme 5785
The person in your life whose radiance continues to shine. Eight accounts 
Mishpacha Contributors
Movin on Up
Trust yourself more than any test you’ll ever take – you’re the world expert on YOU!
Shaina Keren
Movin on Up
Chaya rethinks her assessment of what an ideal workplace looks like
Leah Greenburg
Pearls of Wisdom   
Shlomo Hamelech gives us a taste of what life is really about
Family First Contributors
Pearls of Wisdom   
When we know our internal worth, we can see the true source
Family First Contributors
More This Way That Way
This Way That Way

Their juicy flesh and sweet, tart flavor make them a staple in our barbecue-focused summer meal planning

By Family Table Contributors

This Way That Way

We’ve enjoyed it lightly seasoned with lemon and herbs or battered and turned into fish sticks

By Family Table Contributors

This Way That Way

Cauliflower has had its popular day as a rice replacement or as pizza crust. We like our rice and we like our pizza dough, but we also love a fresh vegetable option! Here are the ways we enjoy eating it. Did You Know? While white cauliflower is the most common, you may find striking colored

By Family Table Contributors

This Way That Way

Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

This Way That Way

Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

This Way That Way

Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors