This Way That Way - Mishpacha Magazine - Page 4

Latest This Way That Way

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

Bakeaways

Cheesecake Cookies

I figured I’d try to pack all my favorite flavors of a classic cheesecake slice into a bite-size portion

Faigy Grossmann

Bakeaways

Blueberry-Corn Muffins

While corn muffins have similar ingredients, they’re sweeter than corn bread

Faigy Grossmann

Night Vision: Chanukah Theme 5783

Ten true accounts of life-altering dreams that portended the future

Rachel Bachrach

LifeTakes

Adolescence in Reverse

These days, as a grandma many times over, I often find myself second-guessing what to wear

Barbara Bensoussan

LifeTakes

Higher and Higher

“They say you talk a lot.” Ouch. I thought I was just being friendly

Mindel Kassorla

Off the Eaten Path

Greater Detroit

Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!

Naomi Nachman

Off the Eaten Path

Paris — Up the Siene River

I spent much of July in France, where I had the opportunity to work for a phenomenal cruise company, Kosher River Cruises

Naomi Nachman

I'm Stuck

"I Don’t Like All of My Husband's 'House Rules'"

“I’m so torn between my ideals of what marriage and chinuch should be and my practical reality on the ground”

Faigy Peritzman

I'm Stuck

"My Daughter's School Dress Code Isn't Mine"

“Teenagers are shrewd observers, and they can’t be fooled. It doesn’t matter what you say. What you do matters. Who you are matters”

Faigy Peritzman

Discover more

More This Way That Way

This Way That Way

Their juicy flesh and sweet, tart flavor make them a staple in our barbecue-focused summer meal planning

By Family Table Contributors

This Way That Way

We’ve enjoyed it lightly seasoned with lemon and herbs or battered and turned into fish sticks

By Family Table Contributors

This Way That Way

Cauliflower has had its popular day as a rice replacement or as pizza crust. We like our rice and we like our pizza dough, but we also love a fresh vegetable option! Here are the ways we enjoy eating it. Did You Know? While white cauliflower is the most common, you may find striking colored

By Family Table Contributors

This Way That Way

Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

This Way That Way

Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

This Way That Way

Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors