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Latest This Way That Way
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Tahini
Family Table Contributors
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Pargiot
Family Table Contributors
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Heavy Cream
Family Table Contributors
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Beans
Family Table Contributors
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Wings
Family Table Contributors
House of Mirrors
House of Mirrors: Chapter 30
One year later, Laylee smiles… I’m going to enjoy this, she thinks to herself
Rachael Lavon
House of Mirrors
House of Mirrors: Chapter 29
“If you really want to make a difference, the great Laylee Beloff should blog about making meaningful connections with family members, no matter their size or school”
Rachael Lavon
On your Mark
On the Frontlines     
Where anti-Semitism gets reported, Tova (Chatzinoff) Rosenfeld, head of the ADL’s Brooklyn office, gets moving
Shoshana Gross
On your Mark
Candy Crush
Jessica Zimmerman teaches schools how to nourish children’s bodies, not just minds
Rivki Silver
Home Sweet Home
Escape to Ever After 
he stranger and Ta looked at each other. Both burst out laughing. The man opened his arms wide, got up, and threw them around Ta
Leeba Leichtman
Home Sweet Home
Special Diet  
“Mindy needs special medicine to help her feel better, so she has to stay in the hospital overnight,” he explained to Eli
Rochel Samet
Cut ‘n Paste
Honor the Journey   
Sometimes, the most significant movement… is the one away from where we were
Shlomo Horwitz
Cut ‘n Paste
Not the Real Thing    
I see the entire Jewish People standing outside the Makom Hamikdash, knocking on the door, “Abba, let us in!”
Penina Steinbruch
Man With a Pan
Letting the Creative Juices Flow
I love to cook, so pulling off a full Shabbos should be easy, right?
Rabbi Aharon Nikop
Man With a Pan
Two Is Better Than One
A true father-in-law/son-in-law bonding experience
Shia Klein and Zevi Berkovich
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This Way That Way
Peaches

Their juicy flesh and sweet, tart flavor make them a staple in our barbecue-focused summer meal planning

By Family Table Contributors

This Way That Way
Flounder

We’ve enjoyed it lightly seasoned with lemon and herbs or battered and turned into fish sticks

By Family Table Contributors

This Way That Way
Cauliflower

Cauliflower has had its popular day as a rice replacement or as pizza crust. We like our rice and we like our pizza dough, but we also love a fresh vegetable option! Here are the ways we enjoy eating it. Did You Know? While white cauliflower is the most common, you may find striking colored

By Family Table Contributors

This Way That Way
Spinach

Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

This Way That Way
Onions

Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

This Way That Way
Wine

Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors