This Way That Way - Mishpacha Magazine - Page 4

Latest This Way That Way

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

Pendulum: Succos Supplement 5784

The Story of People

The more we know about people, the more we know about the past. The more we know about the past, the better we are able to assess the present.

Rabbi Berel Wein

Pendulum: Succos Supplement 5784

Anatomy of a Scandal

“This shameful bill passed controversially in the Knesset, is responsible for many premature deaths in dangerously ill people who avoided medical treatment out of fear of the draconian regulations allowing their body to be dissected after death.”

Rabbi Eliyahu Gut

Reno Real Talk

First Impressions

Transforming our entryway from eyesore to inviting

Esti Vago

50 Reasons

50 Reasons: Chapter 17

Some (like us) say wings are the perfect year-round finger food, and that they’re one of the most versatile, cost-effective, and reliable appetizers, menu-fillers, and/or conveyors of sauce. One of the more forgiving cuts of protein, these are hard to overcook, making them a great option for someone new to cooking or in the mode

Ariella Stern

50 Reasons

50 Reasons: Chapter 16

Some (like us) say wings are the perfect year-round finger food, and that they’re one of the most versatile, cost-effective, and reliable appetizers, menu-fillers, and/or conveyors of sauce. One of the more forgiving cuts of protein, these are hard to overcook, making them a great option for someone new to cooking or in the mode

Ariella Stern

Akeida Moments

Giving Up Harry

Sometimes I’d believe I could slip into it, if I could just find the portal to enter. A place that would accept me, quirks and all.

Esther Kurtz

Akeida Moments

Riding the Waves

“I accept Your Will Hashem,” I whispered, “I accept this nisayon, please just give me the koach.”

Avigayil Wein

The Explainer

Gold’s surging value is a global phenomenon, but Israel’s unique dynamics amplify the issue

Yaacov Lipszyc

The Explainer

Houthis Go Hyper

Do the Houthis have more advanced technology than previously thought?

Yaakov Lipszyc

Discover more

More This Way That Way

This Way That Way

Their juicy flesh and sweet, tart flavor make them a staple in our barbecue-focused summer meal planning

By Family Table Contributors

This Way That Way

We’ve enjoyed it lightly seasoned with lemon and herbs or battered and turned into fish sticks

By Family Table Contributors

This Way That Way

Cauliflower has had its popular day as a rice replacement or as pizza crust. We like our rice and we like our pizza dough, but we also love a fresh vegetable option! Here are the ways we enjoy eating it. Did You Know? While white cauliflower is the most common, you may find striking colored

By Family Table Contributors

This Way That Way

Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

This Way That Way

Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

This Way That Way

Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors