These sweet and savory lamb wonton cones are arguably one of the most adorable appetizers I’ve come across in quite some time
Serve as an appetizer this Shabbos Chol Hamoed — I bet your family and guests will go crazy over it, and they won’t even know how simple it was to prepare
This elegant side dish can potentially be two dishes if you take the extra rice and serve it at a different meal. Trust me — no one except you and I will know it made a previous appearance.
Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.
Utilizing this low-and-slow, reverse-sear method of preparation will absolutely yield the best piece of meat you’ve ever tasted.
I’ve always loved the tart and tangy taste of lime, and this cake is no exception
