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Latest Recipes
The Current: Israel vs. the World
As Israel faces its seventh month of fighting, diplomatic isolation raises a number of questions
Mishpacha Contributors
The Current: Israel vs. the World
“To understand how remarkable the accusations against Israel are, one needs to know about how other countries fight wars”
Eugene Kontorovich
Big Questions
It’s really important to work hard, and part of that is to invest in yourself.
Sabrina Brick
Big Questions
A few things employers can do to help create a more meaningful — and profitable — workplace:
Avraham Markovich 
Take 5
Branding tips for staying ahead of the pack
Shira Isenberg, RD, MPH and Yitzchok Saftlas
Take 5
Find people who help you do what you need to do better
Shira Isenberg, RD, MPH and Yitzchok Saftlas
Sisters Share
In this new column, we’ll meet wonderful girls who all have siblings with special needs, and they’ll share with us how they feel about being “special” sisters
C. Rosen
Anchors
Styling and photography by Devorah Applegrad This marinade combines just the right amount of each ingredient to produce the juiciest, most tender cutlets. It’s seasoned to perfection, with just the right balance of sweet and savory! SERVES 6–7 1½ lbs (680 g) chicken cutlets (9 cutlets, pounded thin) Marinade ¼ cup avocado oil (or other
FamilyTable Contributors
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This salad is packed with vibrant flavors and textures, making it the perfect summer celebration salad.

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The sundried tomato sauce brings you a meal experience that is bursting with flavor and elegance, and the aroma is something out of this world

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This cake may seem like it has several steps, but it comes together quickly and easily

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