Embrace the winter! Ironically, it can be just the thing to brighten up your family’s table!
IT’S INTERESTING to note how we commemorate the victories in our history with heavy carbs. The doughnuts and latkes are done and dusted, and now we have hamantaschen to look forward to on Purim. It might be a good idea to use this time in between to detox with a more wholesome Rolodex of recipes.
Styling and Photography by CHAY BERGER Food Prep by Leah Hamaoui Thank you to Tali’s Global Flowers for the beautiful flowers seen in these photos; globalflowershowell.com. NOW MORE THAN EVER, it feels crucial to take the opportunity to celebrate Yamim Tovim and quality time with our families. We’re living through trying times, and we
Photography by Hudi Greenberger Food and Prop Styling by Shaina Maiman Food Prep by Leah Hamaoui THE SOUND OF THE SIZZLE IS BACK! Do you feel like a mad scientist when you stand over boiling oil, waiting impatiently to throw food in the pan? Even if you don’t do this regularly, Chanukah is definitely
Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti LATKES ARE FANTASTIC, really. Crispy, oily perfection and acceptable to eat with your hands straight from the pan. They never get old. But we encourage you to also embrace the custom of eating dairy that
Photography by Hudi Greenberger Food and Prop Styling by Shaina Maiman Food Prep by Leah Hamaoui With the menorah twinkling in the background, we’re all in a celebratory mood as we commemorate the miracles Hashem performed for us in the past and actively await our future redemption. Roast and potatoes will do, but if there’s
