Food – Page 5 – Mishpacha Magazine

Latest Food

Recipes

Candy Doughnuts

Rivky Kleiman

Recipes

Stove-Top Onions

Sima Kazarnovsky

A Heaping Scoop

A Heaping Scoop: Beer Bread

FamilyTable Contributors

Pantry Makes Perfect

Cheesy Chimichanga

Faigy Grossmann

Recipes

Sweet and Savory Succulent Chicken

Rivky Kleiman

Incredible Lab

Make your own tornado tube with Yochanan Ghoori!

Watch Yochanan Ghoori's homemade tornado!

Yochanan Ghoori

Incredible Lab

Make Your Own Tornado Tube!

Use colored Chanukah oil and some spinning power to create your own tornado vortex

Yochanan Ghoori

Musings

Forever Special Children

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Brochie Wolfson

Family Tempo

All the Broken Roads

New husband. New baby. So why did she want to run home?

Ariella Schiller

Fiction

The Anti-MILC Society

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Gila Arnold

Fiction

Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?

Gila Arnold

Club Jr.

Club Jr. Episode 15: Season Finale!

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Jr. Contributors

Club Jr.

Club Jr. Special! A Trip to Beit Shemesh

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Jr. Contributors

Tribute

Whatever Needed to Be Done

Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah

Rabbi Henoch Plotnik

Magazine Feature

Keeper of the Trust

A final conversation with the Gaavad, Rav Yitzchok Tovia Weiss

Aryeh Ehrlich

On Site

WATCH: Live in Caesarea

Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!

Rabbi Ephraim Schwartz

Feature Videos

WATCH: On Site Live in Tzippori!

Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara

Rabbi Ephraim Schwartz

Family First Feature

I was engaged when I discovered that I was a carrier of the BRCA gene

Erin Stiebel

Family First Feature

Emerging from the Whirlpool

My hyperemesis gravidarum was unbearable. Then I found a path through the darkness

Tali Edelstein

LifeLines

New Brother, Old Brother

The brother we knew was never coming back

C. Saphir

On Site

Breslov in My Backyard

Finding the essence of prayer in a Jerusalem wadi

Shoshana Friedman

Impressions

But then there are the gifts that don’t fit into shoeboxes, or shelves, or even albums

F. Jakabovits

The Moment

Living Higher: To See and Appreciate Potential

From 1958 until his passing in 1991, Rav Ezriel Yehuda Leibowitz led the American Vienner kehillah

Mishpacha Staff

For the Record

“Der Baal Teshuvah” Comes to America

Dr. Birnbaum’s continued search led him to Orthodox Judaism

Dovi Safier and Yehuda Geberer

For the Record

There’s No Football Team in Lomza

The Lomza Rosh Yeshivah, Rav Yechiel Mordechai Gordon, spent more than 15 years in the United States fundraising

Dovi Safier and Yehuda Geberer

EndNote

Still Coming Out of Mitzrayim

"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”

Riki Goldstein

EndNote

Mood Mix with Aharon Berk

Aharon Berk lives in Johannesburg, South Africa, where he learns in kollel and is a featured wedding and events singer

Riki Goldstein

Money Talks

WATCH! Money Talks with Naftali Horowitz

Exclusive bonus podcast episode with Kosher Money's Eli Langer, featuring Naftali Horowitz

Mishpacha Contributors

Feature Videos

Take 2 with Abie Rotenberg

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Yisroel Besser

2.0 Feature

From Property to Prosperity

Robert Shemin believes anyone can corner the market, and participants of his course are sold

Barbara Bensoussan

Job Search

So, You Want to Be a… Physical Therapist

Physical therapists diagnose and treat patients whose function and movement are limited due to illness, injury, weakness, or other causes

Gila Arnold

Halachah

Minhag Yisrael or Made Up?

Real minhagim have a halachic power whereas a made-up practice does not

Rabbi Doniel Neustadt

Parshah

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Faigy Peritzman

Feature Videos

Sanhedrin Stopovers: Rabi Yehuda ben Bava's Kever

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Rabbi Ephraim Schwartz

Feature Videos

Sanhedrin Stopovers: Shefaram Synagogue

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Rabbi Ephraim Schwartz

Podcast: The Builders

The Builders: The Wide-Awake Dreamer

The Builders: Rav Yosef Shlomo Kahaneman

Gedalia Guttentag and Rabbi Ephraim Zalman Galinsky

Podcast: The Builders

The Builders: Prewar Europe’s Youngest Rosh Yeshiva

New Podcast: The Builders: Rav Aharon Kotler

Gedalia Guttentag and Rabbi Ephraim Zalman Galinsky

Knesset Channel

Bibi’s Sweetest Victory

In this campaign, there were no rabbits pulled out of hats; the battle plan was carefully plotted from beginning to end

Avi Blum, ESQ

Israel's “Red Wave”

What forces and trends influenced Israeli voters to kick out the left and ride a center-right, or red wave into power?

Binyamin Rose

Perspective

Kiddush Club Is Not the Problem

Our community does not have a unique problem, but we are small enough that we can create unique solutions

Rabbi Yisrael Motzen

Text Messages

No Room for Doubt

He is King and it’s His Will and Word, not ours, that is the very definition of truth

Eytan Kobre

Counter Point

All Our Children: The conversation continues

"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"

Mishpacha Readers

Perspective

Before You Send Your Son

If you want to take advantage of Eretz Yisrael, don’t bring America with you

Yosef Herz

Family Room

From Our Furniture Files

In the vast world of online furniture shopping, our contributors share their favorite rapid-fire tips to minimize the overwhelm.

Family Room Contributors

Family Room

Accessorize: The Bathroom Issue

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Rivki Rabinowitz

The Current

Firewall under fire

As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?

Eliezer Shulman

A Few Minutes With

A Few Minutes with Shlomo Toaff, Head of the Iron Dome Directorate

"Iron Dome was something that people thought was impossible"

Gedalia Guttentag

Flashback

Flashback: Windows: Shalom Bayis Eggs, Issue 414

“Shalom is the first priority”

Azriela Jaffe

Flashback

Flashback: Family Reflections, Issue 403

The easiest way to shower attention within the family

Sarah Chana Radcliffe

Feature Videos

WATCH! Stardust in Seagate

The next chapter of Yossi Green's musical journey!

Yisroel Besser

Feature Videos

Take 2 with Rabbi YY Jacobson

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Yisroel Besser

The Day After

Adjusting to The Day After: Chinuch

An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE

Mishpacha Contributors

The Day After

Adjusting to The Day After: Children's Tech

An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE

Mishpacha Contributors

Match Quest

"Does This Qualify as Incompatibility?"

Important note: You can gauge that far more accurately from what she does than from what she says

Sara Eisemann

Family First Feature

Scaling the Wall You Built

Common ways daters self-sabotage—and strategies to get past the hurdles

Rosie Einhorn and Sherry Zimmerman

Halachah

Keep, toss, save, sell: A Pesach cleaning primer

Rabbi Doniel Neustadt

Magazine Feature

Not Giving Up on Uman

Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?

Ben Horodenker

Magazine Feature

Turkish Trail Mix

Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey

Yochonon Donn

On Site

The Hills Are Alive

Sometimes to have a great trip, all you need is a Tanach

Rabbi Ephraim Schwartz

The Moment

Overheard: Issue 876

"What does Hashem want from us? He doesn’t want from us. He wants us"

Mishpacha Staff

The Moment

"He looks like he did ten years ago and twenty years ago too…”

Mishpacha Staff

Family First Feature

Unleash Your Inner Artist

Here are step-by-step instructions to bring paint night to your home

Sarah Esral

Game On!

Long Drives, Late Nights, Lots of Laughs

You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?

Chanie Nayman

Feature Videos

Take 2 with Rabbi Aaron Lopiansky

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Yisroel Besser

Feature Videos

Take 2 with Rabbi Shlomo Bochner

Food and prop styling by Shiri Feldman Photography by Felicia Perretti This is one of those dishes that will be enjoyed by adults and children alike, guaranteed! SERVES 4–6 1½–2 lbs (680–910 g) thin chicken cutlets ¼ cup Italian dressing, divided Sauce Mixture ¼ cup pareve whipping cream or pareve milk ¼ cup chicken broth

Yisroel Besser

More Food

Cooks Compete

Here are three incredible recipes that are sure to help cultivate that special Chanukah ambiance on any (or all) of the eight nights. Happy frying!

Family Table Readers

Jr. Feature

Inventions that Didn’t Change the World

Here are a bunch of awesome inventions that could have, — should have — changed the world forever, but didn’t

Sivi Sekula

From My Table

From my Table: Fried Fusilli

I saw this trend floating around during the 2020 Covid creative cooking period, and I remembered it now because I thought it would be a fun thing to fry over Chanukah.

Chanie Nayman

Recipes

Jelly Doughnut Cake

A doughnut cake that tastes delicious, with the white glaze and sprinkles, and is filled just like a jelly doughnut

Brynie Greisman

TableScapes

Shabbos Chanukah in Class

Outside it’s cold and wintery, and that allows for the indoors to become the place where we want to be, surrounded by our family and friends, celebrating eternal traditions togeth ...

Malky Gestetner

This Way That Way

This popular ingredient in Asian and Middle Eastern cuisine has a richer and nuttier taste, adding its own distinct twist to any dish

FamilyTable Contributors