No Food Left Behind
This recipe is sure to win over any crowd at your table, health conscious or not.
From My Table
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!
Recipes
Aranygaluska is a Hungarian yeast cake made of balls of dough coated in nuts and sugar
Cooks Compete
Around since the 1500s, the name itself conjures up imagery of shtetls, large pots on the fire, and wrinkled grandmothers mixing ingredients lovingly
From My Table
Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!