Latest Food
Recipes
Michal Frischman
Recipes
Naomi Nachman
Recipes
Rivky Kleiman
Recipes
Brynie Greisman
Recipes
Miriam Pascal
The Day After
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Year in Review
5780 was probably the toughest year in decades in the US, but it was also a year full of heroes
Yochonon Donn
Year in Review
The pandemic hasn’t so much marked the dawning of a new age as accelerated pre-existing trends
Gedalia Guttentag
Counter Point
They are not traveling away from, disgruntled and searching for the ever-elusive greener grass of the other side. They are traveling to
Mishpacha Readers
Voice in the Crowd
The relationship between the Mishpacha community and its Torah leaders
Yisroel Besser
Fiction
A car turned the corner, slowing near her house. Her heart dropped. Buick, definitely from the ‘60s. This was not a good sign
S. Botnick
Family Tempo
“Leave me out of your cult, I told her, and I shut her out of my life. We’d been real close before, and she’d ruined it”
Esty Heller
Club Jr.
Lemon-Pesto Farfel Farfel is about as traditional as Jewish food gets, but this version, with bright flavors of pesto and lemon, is anything but traditional! SERVES 8 2 Tbsp olive oil 1 Spanish onion, finely diced 11⁄2 tsp kosher salt 1⁄4 tsp black pepper 8–10 oz (225–280 g) white mushrooms, finely diced 3 Tbsp basil
Jr. Contributors
Club Jr.
Lemon-Pesto Farfel Farfel is about as traditional as Jewish food gets, but this version, with bright flavors of pesto and lemon, is anything but traditional! SERVES 8 2 Tbsp olive oil 1 Spanish onion, finely diced 11⁄2 tsp kosher salt 1⁄4 tsp black pepper 8–10 oz (225–280 g) white mushrooms, finely diced 3 Tbsp basil
Jr. Contributors
True Account
As I fell into bed at 3:00 a.m., all I could think of was how much strength we’ll need to traverse the exhausting road ahead of us
Yael Schuster
Feature Articles
When so many others threw up their hands in despair, Rabbi Yehudah Kazsirer's team stepped forward — because for them, “impossible” doesn’t exist
Eytan Kobre
Feature Articles
“On Rosh Hashanah, every Jew stands in the position I was in — and he gets an electric shock for life”
Aryeh Ehrlich and Yisrael A. Groweiss
Feature Articles
Rabbi Shlomo Gissinger used halachic authority with genuine warmth and love
Elisheva Appel
Fiction
Lemon-Pesto Farfel Farfel is about as traditional as Jewish food gets, but this version, with bright flavors of pesto and lemon, is anything but traditional! SERVES 8 2 Tbsp olive oil 1 Spanish onion, finely diced 11⁄2 tsp kosher salt 1⁄4 tsp black pepper 8–10 oz (225–280 g) white mushrooms, finely diced 3 Tbsp basil
Gila Arnold
Fiction
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Dean Robert Goldschmidt
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Adrian Garbacz
Day in the Life
Yehoshua Berger is the owner of EsrogShopper.com. He’s based in Lakewood, New Jersey
Rachel Bachrach
5 to 9
"A person is always most happy when he works in an area he loves that speaks to his strengths"
Moe Mernick
For the Record
While both Rav Chaim Ozer and the Chofetz Chaim were able to reestablish themselves in independent Poland, they never ceased in their attempts to assist the Jews of Russia
Dovi Safier and Yehuda Geberer
Video Feature
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
Read-Along Storytime
“Let’s make a carnival! We’ll charge an entry fee, and make loads of cash!”
R. Atkins
Read-Along Storytime
Lemon-Pesto Farfel Farfel is about as traditional as Jewish food gets, but this version, with bright flavors of pesto and lemon, is anything but traditional! SERVES 8 2 Tbsp olive oil 1 Spanish onion, finely diced 11⁄2 tsp kosher salt 1⁄4 tsp black pepper 8–10 oz (225–280 g) white mushrooms, finely diced 3 Tbsp basil
R. Atkins
True Account
As I fell into bed at 3:00 a.m., all I could think of was how much strength we’ll need to traverse the exhausting road ahead of us
Yael Schuster
Family Tempo
Her lungs failed. Her brain was bleeding. Yet her family clung to hope
Rut Halevi
Video Feature
Rav Leuchter unbound on Elul with Rav Wolbe, corona and lasting change
Gedalia Guttentag
Video Feature
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
Family First Feature
“There’s a deep, vital security in knowing that, no matter how improbable a visit is, home is still there”
Musia Slavin
LifeLines
If ever there was a situation of b’makom sh’ein anashim, hishtadel lihyos ish, I thought to myself, this is it
C. Saphir
Video Feature
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
News In Depth
A blast of warmth from Dubai: On site report from a newly welcoming land 
Yaakov Amsalem
Feature Articles
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
Podcast: Mars & Venus Leave Egypt
Would you prefer to be the one taking the Jews out of Egypt...or Egypt out of the Jews?
Miriam Kosman
EndNote
Yossele Rosenblatt's music has stood the test of time and continues to bring the legacy of a great chazzan and a gutte Yid to a new generation
Riki Goldstein
On your Mark
Too many people never saw Torah’s beauty. Allison Josephs helps them discover it
Miriam Milstein
Video Feature
Rav Leuchter unbound on Elul with Rav Wolbe, corona and lasting change
Gedalia Guttentag
Dreamscapes
Although the world of psychology has made huge strides, I was concerned that we, as kallah teachers, hadn’t yet caught up
Elisheva Appel
Family First Feature
Tech executive. Concert pianist. Ola Sergatchov bridges professions and worlds
Esther Ilana Rabi
Tech Talk
The demands on the modern-day religious woman pull her in 30 different directions at all times. We move on to the next task without finishing the first
Aliza Feder
Video Feature
Rav Leuchter unbound on Elul with Rav Wolbe, corona and lasting change
Gedalia Guttentag
Podcast: The Rose Report
LISTEN: You’re not going to hear name calling and automatic political branding. What you will hear from me is what I know about Harris from personal observation of her in action
Binyamin Rose
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Dean Robert Goldschmidt
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Adrian Garbacz
FamilyTable Feature
Lemon-Pesto Farfel Farfel is about as traditional as Jewish food gets, but this version, with bright flavors of pesto and lemon, is anything but traditional! SERVES 8 2 Tbsp olive oil 1 Spanish onion, finely diced 11⁄2 tsp kosher salt 1⁄4 tsp black pepper 8–10 oz (225–280 g) white mushrooms, finely diced 3 Tbsp basil
FamilyTable Contributors
Family Room
Here are some concepts to get you from WFH to WFH: We Feel Harried to Working From Home
Shira Weinstein
More Food
Recipes
Nothing says “fall” like hot sticky buns. Add some apples and we’re in fall flavor heaven!
Estee Kafra
Full ‘n Free
With meat taking center stage on lots of Yom Tov tables, I thought now would be a good time to take a closer look at it.
Rorie Weisberg
Staff Room
FamilyTable Contributors
Recipes
I think my kids eat their bread with this dip rather than dip with their bread!
Chanie Nayman
Recipes
If you don’t know the joys of lamb riblets yet, these are for you. And if you do already, well then, you know. So enjoy!
Danielle Renov
Recipes
This fish is a spur-of-the-moment kinda recipe which I came up with one Yom Tov morning when we had unexpected guests. It has become a Yom Tov tradition ever since.
Chaya Suri Leitner