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Latest Food
Off the Eaten Path
Paris — Up the Siene River
Naomi Nachman
Gourmet Vs. Everyday
Cheesy Baked Beans
Chaya Suri Leitner and Sara Gold
From My Table
From my Table: Issue 816
Chanie Nayman
Hostable
Minute Roast with Leah Hamaoui
Leah Hamaoui
Recipes
Asian-Inspired Sloppy Joes
Chavi Feldman
Magazine Feature
Turkish Trail Mix
Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey
Yochonon Donn
On Site
The Hills Are Alive
Sometimes to have a great trip, all you need is a Tanach
Rabbi Ephraim Schwartz
EndNote
Still Coming Out of Mitzrayim
"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”
Riki Goldstein
EndNote
Mood Mix with Aharon Berk    
Aharon Berk lives in Johannesburg, South Africa, where he learns in kollel and is a featured wedding and events singer
Riki Goldstein
Feature Videos
WATCH! Stardust in Seagate
The next chapter of Yossi Green's musical journey!
Yisroel Besser
Feature Videos
Take 2 with Rabbi YY Jacobson
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Yisroel Besser
Perspective
Kiddush Club Is Not the Problem
Our community does not have a unique problem, but we are small enough that we can create unique solutions
Rabbi Yisrael Motzen
Text Messages
No Room for Doubt
He is King and it’s His Will and Word, not ours, that is the very definition of truth
Eytan Kobre
Tribute
Whatever Needed to Be Done 
Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah
Rabbi Henoch Plotnik
Magazine Feature
Keeper of the Trust
A final conversation with the Gaavad, Rav Yitzchok Tovia Weiss
Aryeh Ehrlich
LifeLines
New Brother, Old Brother
The brother we knew was never coming back
C. Saphir
On Site
Breslov in My Backyard
Finding the essence of prayer in a Jerusalem wadi
Shoshana Friedman
On Site
WATCH: Live in Caesarea
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!
Rabbi Ephraim Schwartz
Feature Videos
WATCH: On Site Live in Tzippori!
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
The Current
Firewall under fire
As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?
Eliezer Shulman
A Few Minutes With
A Few Minutes with Shlomo Toaff, Head of the Iron Dome Directorate
"Iron Dome was something that people thought was impossible"
Gedalia Guttentag
Podcast: The Rose Report
Barak Ravid's Book on Trump Did us a Favor
Before voting for Trump again, or welcoming his Orthodox Jewish advisors back with open arms, or even voting for Bibi again, their clumsy diplomacy should be held against them
Binyamin Rose
Podcast: The Rose Report
IT’S ALL BIDEN’S FAULT. OR IS IT?
Israel has had ups and downs with all US presidents, including with Trump. For now, Biden has kept one promise to Israel – that he would keep any disagreements between him and Israel private. As long as he keeps his word, we should reciprocate
Binyamin Rose
Musings
Forever Special Children 
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Brochie Wolfson
Family Tempo
All the Broken Roads   
New husband. New baby. So why did she want to run home?
Ariella Schiller
Impressions
Gifted
But then there are the gifts that don’t fit into shoeboxes, or shelves, or even albums
F. Jakabovits
The Moment
Living Higher: To See and Appreciate Potential
From 1958 until his passing in 1991, Rav Ezriel Yehuda Leibowitz led the American Vienner kehillah
Mishpacha Staff
Family First Feature
Unleash Your Inner Artist
Here are step-by-step instructions to bring paint night to your home
Sarah Esral
Game On!
Long Drives, Late Nights, Lots of Laughs  
You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?
Chanie Nayman
For the Record
“Der Baal Teshuvah” Comes to America
Dr. Birnbaum’s continued search led him to Orthodox Judaism
Dovi Safier and Yehuda Geberer
For the Record
There’s No Football Team in Lomza
The Lomza Rosh Yeshivah, Rav Yechiel Mordechai Gordon, spent more than 15 years in the United States fundraising
Dovi Safier and Yehuda Geberer
2.0 Feature
From Property to Prosperity
Robert Shemin believes anyone can corner the market, and participants of his course are sold
Barbara Bensoussan
Job Search
So, You Want to Be a… Physical Therapist        
Physical therapists diagnose and treat patients whose function and movement are limited due to illness, injury, weakness, or other causes
Gila Arnold
Match Quest
"Does This Qualify as Incompatibility?"    
Important note: You can gauge that far more accurately from what she does than from what she says
Sara Eisemann
Family First Feature
Scaling the Wall You Built
Common ways daters self-sabotage—and strategies to get past the hurdles
Rosie Einhorn and Sherry Zimmerman
Feature Videos
Sanhedrin Stopovers: Rabi Yehuda ben Bava's Kever
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Rabbi Ephraim Schwartz
Feature Videos
Sanhedrin Stopovers: Shefaram Synagogue
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Rabbi Ephraim Schwartz
Flashback
Flashback — Fundamentals: From Humdrum to Happy, Issue 567 
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Rebbetzin Aviva Feiner
Flashback
Flashback — Musings: Growing Old Gracefully, Issue 324
“There’s no longer any need to keep up”
Yaffa Ganz
The Moment
Overheard: Issue 876
"What does Hashem want from us? He doesn’t want from us. He wants us"
Mishpacha Staff
The Moment
No Worries
"He looks like he did ten years ago and twenty years ago too…”
Mishpacha Staff
Knesset Channel
Bibi’s Sweetest Victory
In this campaign, there were no rabbits pulled out of hats; the battle plan was carefully plotted from beginning to end
Avi Blum, ESQ
Israel's “Red Wave”
What forces and trends influenced Israeli voters to kick out the left and ride a center-right, or red wave into power?
Binyamin Rose
Counter Point
All Our Children: The conversation continues
"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"
Mishpacha Readers
Perspective
Before You Send Your Son
If you want to take advantage of Eretz Yisrael, don’t bring America with you
Yosef Herz
Incredible Lab
Make your own tornado tube with Yochanan Ghoori!
Watch Yochanan Ghoori's homemade tornado!
Yochanan Ghoori
Incredible Lab
Make Your Own Tornado Tube!
Use colored Chanukah oil and some spinning power to create your own tornado vortex
Yochanan Ghoori
Feature Videos
Take 2 with Rabbi Shlomo Bochner
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Yisroel Besser
Feature Videos
Take 2 with Rabbi Aaron Kotler
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Yisroel Besser
Halachah
Which Bin?
Keep, toss, save, sell: A Pesach cleaning primer
Rabbi Doniel Neustadt
Magazine Feature
Not Giving Up on Uman 
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
Family Room
From Our Furniture Files
In the vast world of online furniture shopping, our contributors share their favorite rapid-fire tips to minimize the overwhelm.
Family Room Contributors
Family Room
Accessorize: The Bathroom Issue
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Rivki Rabinowitz
Fiction
The Anti-MILC Society
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Gila Arnold
Fiction
Out of Sorts
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Halachah
Minhag Yisrael or Made Up?
Real minhagim have a halachic power whereas a made-up practice does not 
Rabbi Doniel Neustadt
Parshah
The Why Guy
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Faigy Peritzman
Family First Feature
Choose Life    
I was engaged when I discovered that I was a carrier of the BRCA gene
Erin Stiebel
Family First Feature
Emerging from the Whirlpool    
My hyperemesis gravidarum was unbearable. Then I found a path through the darkness
Tali Edelstein
The Day After
Adjusting to The Day After: Chinuch
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
Adjusting to The Day After: Children's Tech
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Feature Videos
Take 2 with Abie Rotenberg
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Yisroel Besser
Feature Videos
WATCH! Take 2 with Yossi Gestetner
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Yisroel Besser
Club Jr.
Club Jr. Episode 15: Season Finale!
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Jr. Contributors
Club Jr.
Club Jr. Special! A Trip to Beit Shemesh
Food and prop styling by Chana Rivky Klein Photography by Reuven Klein of Ruby Studios This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level! Truly a “fake-out takeout” kinda dish. SERVES 4–6 1 large Spanish onion, sliced thinly into half-circles 2–3 Tbsp avocado or olive oil pinch of
Jr. Contributors
Discover more
+ See All
More Food
Sound Bites
Tzvi Rudin
Tzvi Rudin has seen it all, with his many positions in different aspects of employment in the food industry — and he’s done it with love
Chaia Frishman
FamilyTable Feature
Happy Kitchen, Happy Wallet
Shopping and cooking on a budget
Faigy Grossman
Recipes
Crispy Battered Tilapia Nachos with Avocado Crème
This crispy battered fish just melted in our mouths
Chavi Feldman
From My Table
From my Table: Issue 815
If the people in your house turn their noses up at leftovers, turn it into a soup!
Chanie Nayman
Man With a Pan
Dare to Be Different
Vegan, Indian, and Ashkenazi foods — we’ve got them all covered
Elan Sanker
Recipes
Sloppy Joe Pita Sandwiches
This dinner is super kid-friendly and easy to make
Nitra Ladies Auxiliary