Food – Page 4 – Mishpacha Magazine

Latest Food

Hostable

Lox Tartare with Michal Belen

Michal Belen

This Way That Way

FamilyTable Contributors

Sound Bites

Chaia Frishman

Side-by-Side

Searing vs. Not Searing Meat

Sina Mizrahi

Recipes

Honey-Mustard “Lollipop” Chicken

Naomi Ross

Flashback

Flashback: Windows: Shalom Bayis Eggs, Issue 414

“Shalom is the first priority”

Azriela Jaffe

Flashback

Flashback: Family Reflections, Issue 403

The easiest way to shower attention within the family

Sarah Chana Radcliffe

The Moment

Overheard: Issue 876

"What does Hashem want from us? He doesn’t want from us. He wants us"

Mishpacha Staff

The Moment

"He looks like he did ten years ago and twenty years ago too…”

Mishpacha Staff

Musings

Forever Special Children

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Brochie Wolfson

Family Tempo

All the Broken Roads

New husband. New baby. So why did she want to run home?

Ariella Schiller

Family First Feature

Unleash Your Inner Artist

Here are step-by-step instructions to bring paint night to your home

Sarah Esral

Game On!

Long Drives, Late Nights, Lots of Laughs

You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?

Chanie Nayman

Club Jr.

Club Jr. Episode 15: Season Finale!

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Jr. Contributors

Club Jr.

Club Jr. Special! A Trip to Beit Shemesh

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Jr. Contributors

Feature Videos

Sanhedrin Stopovers: Rabi Yehuda ben Bava's Kever

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Rabbi Ephraim Schwartz

Feature Videos

Sanhedrin Stopovers: Shefaram Synagogue

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Rabbi Ephraim Schwartz

For the Record

“Der Baal Teshuvah” Comes to America

Dr. Birnbaum’s continued search led him to Orthodox Judaism

Dovi Safier and Yehuda Geberer

For the Record

There’s No Football Team in Lomza

The Lomza Rosh Yeshivah, Rav Yechiel Mordechai Gordon, spent more than 15 years in the United States fundraising

Dovi Safier and Yehuda Geberer

Money Talks

WATCH! Money Talks with Naftali Horowitz

Exclusive bonus podcast episode with Kosher Money's Eli Langer, featuring Naftali Horowitz

Mishpacha Contributors

Feature Videos

Take 2 with Abie Rotenberg

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Yisroel Besser

Counter Point

All Our Children: The conversation continues

"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"

Mishpacha Readers

Perspective

Before You Send Your Son

If you want to take advantage of Eretz Yisrael, don’t bring America with you

Yosef Herz

Magazine Feature

Turkish Trail Mix

Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey

Yochonon Donn

On Site

The Hills Are Alive

Sometimes to have a great trip, all you need is a Tanach

Rabbi Ephraim Schwartz

Incredible Lab

Make your own tornado tube with Yochanan Ghoori!

Watch Yochanan Ghoori's homemade tornado!

Yochanan Ghoori

Incredible Lab

Make Your Own Tornado Tube!

Use colored Chanukah oil and some spinning power to create your own tornado vortex

Yochanan Ghoori

Knesset Channel

Bibi’s Sweetest Victory

In this campaign, there were no rabbits pulled out of hats; the battle plan was carefully plotted from beginning to end

Avi Blum, ESQ

Israel's “Red Wave”

What forces and trends influenced Israeli voters to kick out the left and ride a center-right, or red wave into power?

Binyamin Rose

Fiction

The Anti-MILC Society

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Gila Arnold

Fiction

Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?

Gila Arnold

EndNote

Still Coming Out of Mitzrayim

"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”

Riki Goldstein

EndNote

Mood Mix with Aharon Berk

Aharon Berk lives in Johannesburg, South Africa, where he learns in kollel and is a featured wedding and events singer

Riki Goldstein

Podcast: The Builders

The Builders: The Wide-Awake Dreamer

The Builders: Rav Yosef Shlomo Kahaneman

Gedalia Guttentag and Rabbi Ephraim Zalman Galinsky

Podcast: The Builders

The Builders: Prewar Europe’s Youngest Rosh Yeshiva

New Podcast: The Builders: Rav Aharon Kotler

Gedalia Guttentag and Rabbi Ephraim Zalman Galinsky

On Site

WATCH: Live in Caesarea

Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!

Rabbi Ephraim Schwartz

Feature Videos

WATCH: On Site Live in Tzippori!

Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara

Rabbi Ephraim Schwartz

Halachah

Minhag Yisrael or Made Up?

Real minhagim have a halachic power whereas a made-up practice does not

Rabbi Doniel Neustadt

Parshah

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Faigy Peritzman

2.0 Feature

From Property to Prosperity

Robert Shemin believes anyone can corner the market, and participants of his course are sold

Barbara Bensoussan

Job Search

So, You Want to Be a… Physical Therapist

Physical therapists diagnose and treat patients whose function and movement are limited due to illness, injury, weakness, or other causes

Gila Arnold

Family Room

From Our Furniture Files

In the vast world of online furniture shopping, our contributors share their favorite rapid-fire tips to minimize the overwhelm.

Family Room Contributors

Family Room

Accessorize: The Bathroom Issue

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Rivki Rabinowitz

Perspective

Kiddush Club Is Not the Problem

Our community does not have a unique problem, but we are small enough that we can create unique solutions

Rabbi Yisrael Motzen

Text Messages

No Room for Doubt

He is King and it’s His Will and Word, not ours, that is the very definition of truth

Eytan Kobre

The Day After

Adjusting to The Day After: Chinuch

An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE

Mishpacha Contributors

The Day After

Adjusting to The Day After: Children's Tech

An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE

Mishpacha Contributors

Impressions

But then there are the gifts that don’t fit into shoeboxes, or shelves, or even albums

F. Jakabovits

The Moment

Living Higher: To See and Appreciate Potential

From 1958 until his passing in 1991, Rav Ezriel Yehuda Leibowitz led the American Vienner kehillah

Mishpacha Staff

Halachah

Keep, toss, save, sell: A Pesach cleaning primer

Rabbi Doniel Neustadt

Magazine Feature

Not Giving Up on Uman

Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?

Ben Horodenker

The Current

Firewall under fire

As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?

Eliezer Shulman

A Few Minutes With

A Few Minutes with Shlomo Toaff, Head of the Iron Dome Directorate

"Iron Dome was something that people thought was impossible"

Gedalia Guttentag

Feature Videos

Take 2 with Rabbi Aaron Lopiansky

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Yisroel Besser

Feature Videos

Take 2 with Rabbi Shlomo Bochner

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Yisroel Besser

LifeLines

New Brother, Old Brother

The brother we knew was never coming back

C. Saphir

On Site

Breslov in My Backyard

Finding the essence of prayer in a Jerusalem wadi

Shoshana Friedman

Feature Videos

WATCH! Stardust in Seagate

The next chapter of Yossi Green's musical journey!

Yisroel Besser

Feature Videos

Take 2 with Rabbi YY Jacobson

Recipes excerpted from The Giving Table, by Naomi Ross, published by Menucha Publishers A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up. Frenching the drumsticks refers to trimming or pushing the meat back away from

Yisroel Besser

Family First Feature

I was engaged when I discovered that I was a carrier of the BRCA gene

Erin Stiebel

Family First Feature

Emerging from the Whirlpool

My hyperemesis gravidarum was unbearable. Then I found a path through the darkness

Tali Edelstein

Match Quest

"Does This Qualify as Incompatibility?"

Important note: You can gauge that far more accurately from what she does than from what she says

Sara Eisemann

Family First Feature

Scaling the Wall You Built

Common ways daters self-sabotage—and strategies to get past the hurdles

Rosie Einhorn and Sherry Zimmerman

Tribute

Whatever Needed to Be Done

Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah

Rabbi Henoch Plotnik

Magazine Feature

Keeper of the Trust

A final conversation with the Gaavad, Rav Yitzchok Tovia Weiss

Aryeh Ehrlich

More Food

No Food Left Behind

Non-Starchy Sides

It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods

Beth Warren

Man With a Pan

I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.

Ari Bluzenstein

From My Table

From my Table: The 16-Ounce Pasta

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

Chanie Nayman

Recipes

Mini Latke Hack with Crunchy Topping

If you’re not in the mood of the grating, the mixing, or even the frying, this quick and easy hack is the best way to get the latke vibes without any of the hassle

Michal Frischman

PlateArt

Finishing Touches

Need to perk up your Chanukah suppers?

Esther Ottensoser

From My Table

From my Table: Cookie Blondies

It may not be the image that comes into your mind when you think of an Oreo cake, but this is a fun and easy activity for kids. The coolest part is when it comes out of the oven a ...

Chanie Nayman