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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

Vacancies
Naomi sighed. This was ridiculous. She’d been married for 16 years. Why was she still worrying about what her sisters-in-law thought about her?

By Michal Marcus

Shul of My Youth
Rebbetzin Esther Jungreis’s daughter remembers the shul of her youth

By Chaya Sora Jungreis Gertzulin

Family Reflections
It can be sink or swim in the sea of love

By Sarah Chana Radcliffe

EndNote
With music on again for the final leg of summer, we asked several prominent readers and music professionals for a song that conjures up memories of summers long past

By Riki Goldstein

F is for Friendship
“But, but….” I sounded like the sputtering last cup of soda in a slush machine. “That doesn’t make any sense,” I finally said

By Ruchama Schnaidman

The Rainbow Girl
Rachelli sat down, too, a little sigh of relief escaping. She and Etty were good again; she needed that

By Rochel (Grunewald) Samet