2.0 Feature
Sometimes its as simple as a paper and pen. Here are some tips from productivity pros.

By 2.0 Contributors

2.0 Feature
For most of us, these five seconds are not conscious, and that’s precisely the problem

By Isaac Bardos

2.0 Feature
Male nurses are breaking stereotypes one shift at a time

By Yael Dorfman

Editors Note
When I get to that place, I remember that Hashem has a plan tailor-made for me

By Alex Abel

2.0 Feature
The Story Behind Innovative Pool-Sharing Service Swimply

By Sabrina Brick

2.0 Feature
Our rebbeim and our parents teach us from a young age that the Torah’s values — and not society’s values — are real and true.

By Rabbi Avrohom Weiss

2.0 Feature
People didn’t invent airplanes. Flight is part of Hashem’s world — we just had to find it.

By Alex Abel

2.0 Feature
Meet Chaya Suri and learn how she’s made the art of sourdough baking into a business that provides for her family in more ways than one.

By Abbey Wolin

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

EndNote
The Rebbe's niggun is both contemplative and uplifting

By Riki Goldstein

EndNote
For me, summer songs always come back to Dina Storch

By Riki Goldstein

EndNote
Memories along the scenic route to the country

By Riki Goldstein

EndNote
The words of “Ani Maamin” are exactly what the 3 weeks is all about.

By Riki Goldstein

Guestlines
We dare not judge those who came before us, because all the spiritual bounty we enjoy comes only through their strength

By Rabbi Shneur Aisenstark