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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Michal Belen
Hostable
Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.
Leah Hamaoui
Feature Videos
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
Yisroel Besser
Feature Videos
If people are giving, does it matter how much they spend on material items in their lives?
Yisroel Besser
The Tell
With no end in sight to the government shutdown, I wonder and worry: How will I feed my kids?
Torah Thought
Torah leaders confronting the Enlightenment were forced to develop innovative and original approaches to preserving and transmitting the mesorah. Rav Samson Raphael Hirsch’s groundbreaking commentary on Chumash stands out.
Rabbi Yirmiyohu Kaganoff
coffee break
Dani Dayan is the departing consul general of Israel in New York
Omri Nahmias
coffee break
Rabbi Aryeh Lightstone is senior advisor to US Ambassador to Israel David Friedman
Gershon Burstyn
More From My Table
From My Table

Casual studies have shown that people like giving savory mishloach manos more than they like to give sweet. Here’s a super quick but flavor-packed dip recipe for you.

By Chanie Nayman

From My Table

Is planning mishloach manos in October any different from shopping for kids’ clothes for Pesach (er, Shavuos, rather) in January?

By Chanie Nayman

From My Table

I used a mountain of assorted chocolate bars to decorate the entire exterior of a birthday cake for a chocolate lover, and I highly recommend it!

By Chanie Nayman

From My Table

I can’t say I make this recipe often, but I usually remember to dust it off once or twice a winter. Whenever I do, it’s like an “Oh, right!” moment, and it always delivers.

By Chanie Nayman

From My Table

Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

From My Table

Yes, it’s just another salad recipe but, also, it’s not just another salad recipe.

By Chanie Nayman