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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Pesach Without Pressure
Windex — it’s all about happy Jews and Windex.
Bracha Stein
Pesach Without Pressure
If you’re getting frustrated, you’re probably spring-cleaning
Bracha Stein
The Struggle Is the Goal
We each have our own private quests, those goals we tried — or keep trying — to achieve. As we struggle and strive, the process becomes its own destination
Ahuva Holzer
The Struggle Is the Goal
We each have our own private quests, those goals we tried — or keep trying — to achieve. As we struggle and strive, the process becomes its own destination
Yosef Zoimen
Corona Crisis
Coronavirus is worldwide — why is the US so badly hit? 
Omri Nahmias
Corona Crisis
A COVID-19 Primer: Your guide to life in a socially distanced reality
Aliza Rubenstein and Chava Ruderman
936 Sundays
Who said you have to be competitive in order to have fun? We’re all on the same team anyway. With these friendship-themed activities, everyone’s a winner
Sara Wolf
936 Sundays
As the outdoors gets darker and our windows frostier, the indoors gets warmer and our homes cozier. Let’s take the coziness up a notch with some Kislev-themed activities
Sara Wolf
Madame Chamberlaine
“Shana! Dana! Is everything okay? Why are the two of you wearing winter hats in this heat?!”
Tzipie Wolner
Madame Chamberlaine
"She’s been asking for des sucettes et des saucisses. Can you tell me what these words mean?”
Tzipie Wolner
More From My Table
From My Table

Casual studies have shown that people like giving savory mishloach manos more than they like to give sweet. Here’s a super quick but flavor-packed dip recipe for you.

By Chanie Nayman

From My Table

Is planning mishloach manos in October any different from shopping for kids’ clothes for Pesach (er, Shavuos, rather) in January?

By Chanie Nayman

From My Table

I used a mountain of assorted chocolate bars to decorate the entire exterior of a birthday cake for a chocolate lover, and I highly recommend it!

By Chanie Nayman

From My Table

I can’t say I make this recipe often, but I usually remember to dust it off once or twice a winter. Whenever I do, it’s like an “Oh, right!” moment, and it always delivers.

By Chanie Nayman

From My Table

Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

From My Table

Yes, it’s just another salad recipe but, also, it’s not just another salad recipe.

By Chanie Nayman