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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Jr.s Unite to Fight Coronavirus
Send us your experiences, kabbalos, and activity ideas during the coronavirus lockdown, and watch this space!
Jr. Readers
Jr.s Unite to Fight Coronavirus
Send us your experiences, kabbalos, quips, and activity ideas during the coronavirus lockdown, and watch this space!
Jr. Contributors
A Different Counting Shavuos 5782
The words leap off the page, suddenly so much more real than prayers mumbled
Sari Abraham
A Different Counting Shavuos 5782
What were a few bothersome appointments if they were the key to the Land of Israel?
Yaffa Ganz
Web Exclusive
Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
Feature Videos
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
Yisroel Besser
Portal to the Potential Me: Elul 5784
In honor of Rosh Chodesh Elul... an exploration of the yeshivah — past and present, form and function, haven and home
Riki Goldstein
Portal to the Potential Me: Elul 5784
In honor of Rosh Chodesh Elul... an exploration of the yeshivah — past and present, form and function, haven and home
Yehuda Geberer
Great Reads: Fiction
Was this the message Bnos Basya was teaching its students?
Penina Steinbruch
Great Reads: Fiction
I want to help my daughter. She just wants me gone
Bashie Lisker
More From My Table
From My Table

Casual studies have shown that people like giving savory mishloach manos more than they like to give sweet. Here’s a super quick but flavor-packed dip recipe for you.

By Chanie Nayman

From My Table

Is planning mishloach manos in October any different from shopping for kids’ clothes for Pesach (er, Shavuos, rather) in January?

By Chanie Nayman

From My Table

I used a mountain of assorted chocolate bars to decorate the entire exterior of a birthday cake for a chocolate lover, and I highly recommend it!

By Chanie Nayman

From My Table

I can’t say I make this recipe often, but I usually remember to dust it off once or twice a winter. Whenever I do, it’s like an “Oh, right!” moment, and it always delivers.

By Chanie Nayman

From My Table

Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

From My Table

Yes, it’s just another salad recipe but, also, it’s not just another salad recipe.

By Chanie Nayman