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Latest From My Table
From My Table
From my Table: Issue 821
Chanie Nayman
From My Table
From my Table: Issue 819
Chanie Nayman
From My Table
From my Table: Issue 816
Chanie Nayman
From My Table
From my Table: Issue 816
Chanie Nayman
From My Table
From my Table: Issue 815
Chanie Nayman
Solve Our Image Problem
Solve Our Image Problem: A Special Project
What — if anything — can be done to repair the damage? And what role do we play in the dynamic?
Mishpacha Staff
Solve Our Image Problem
Rabbi Shlomo Soroka: The Front Line is in Our Own Backyard
"The primary reason we should be behaving in a certain way, in whatever situation, is because it’s the right way to do things"
Alexandra Fleksher
Seven Spheres
Our Majesty the King
Clear out your ego and make room for His Kingship
Mrs. Shani Mendlowitz
Seven Spheres
Eternal Victory
To be personable, you need to develop your personality
Mrs. Shani Mendlowitz
A Summer Well Spent
The Higher Part of You
"To see how 'I' and 'me' are just ways to say ‘us' and 'we'; to expand yourself to include others"
Yosef Herz
A Summer Well Spent
The Real Teachers
"It was all part of being there, showing the unaffiliated that bnei Torah can be fun, normal, and serious about Yiddishkeit at the same time"
Yosef Herz
I'll Sing to Hashem
Shir, Shir, I'll Sing to Hashem
His colleagues, contemporaries, and younger fans all agree: The Jewish music world owes Yigal a tremendous debt of gratitude
Riki Goldstein
I'll Sing to Hashem
Yisroel Lamm: We Just Had to Collaborate
"I had recently joined Neginah Orchestra. When I realized how good Yigal and his choir were, I decided that we just had to collaborate"
Riki Goldstein
News In Depth
Final Chapter, New Beginnings
As the American chapter of the book on Jonathan Pollard is coming to a close, a new, more hopeful sequel is about to be written
Binyamin Rose
News In Depth
Birthright Restored
Ari Zivotofsky’s 18-year battle finally ends with “Israel” listed on his son’s passport
Ari Z. Zivotofsky and Naomi Zivotofsky
Discover more
More From My Table
From My Table
From my Table: Issue 814

I’ve been making this recipe for many years, but I just recently decided to add cilantro and it was a completely new salad!

By Chanie Nayman

From My Table
From my Table: Succos Edition

Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.

By Chanie Nayman

From My Table
From my Table: Issue 812

We’ve had a handful of recipes using oven-roasted beef fry in Family Table over the course of the last year. I still enjoy it in salads, as I think it gives a great contrast of flavor. Here’s another use.

By Chanie Nayman

From My Table
From my Table: Rosh Hashana 5783

Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

From My Table
From my Table: Tishrei 5783

The supplement you hold in your hands isn’t meant to add to your to-do list. Instead, our goal is to help you narrow down the options and focus on making a few new dishes

By Chanie Nayman

From My Table
From my Table: Issue 809

A Bundt cake on the counter is balabusta life, right?

By Chanie Nayman