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Latest From My Table
From My Table
From my Table: Issue 821
Chanie Nayman
From My Table
From my Table: Issue 819
Chanie Nayman
From My Table
From my Table: Issue 816
Chanie Nayman
From My Table
From my Table: Issue 816
Chanie Nayman
From My Table
From my Table: Issue 815
Chanie Nayman
Fundamentals
Why We All Need a Hard (and a Soft) Heart
Why Elul needs a hard heart — and a soft one
Miriam Kosman
Fundamentals
The Road to Redemption 
 The Megillah presents a road map to our redemption
Mrs. Aviva Orlian
Made in Heaven
Parting Pointers 
Some of the myths, misconceptions, and mistaken beliefs that often accompany even stable marriages
Rabbi Ben Tzion Shafier
Made in Heaven
How Can I Not Feel Resentful When He Contributes So Little?
If you focus on what your husband is doing for you, you’ll find your resentment lessening rather quickly
Rabbi Ben Tzion Shafier
A Better You
Passenger or Pilot?
A key component of helping children learn regulation skills is to model them
Family First Contributors
A Better You
Short-Circuiting Connection
A disturbing phenomenon in marriage is that small infractions — especially recurring ones — can grow out of proportion
Family First Contributors
Gourmet Vs. Everyday
Loaded Sheet-Pan Nachos
This makes a great light, fun supper that the kids can eat quickly before running off to play
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Stuffed Chicken Capons with Root Vegetables
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Chaya Suri Leitner and Sara Gold
Hanging in the Balance: Rosh Hashanah Theme 5784
Hanging in the Balance
Sometimes it feels as though your entire future hinges on an upcoming verdict that will change everything. 4 stories of women left hanging in the balance
Family First Readers
Discover more
More From My Table
From My Table
From my Table: Issue 814

I’ve been making this recipe for many years, but I just recently decided to add cilantro and it was a completely new salad!

By Chanie Nayman

From My Table
From my Table: Succos Edition

Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.

By Chanie Nayman

From My Table
From my Table: Issue 812

We’ve had a handful of recipes using oven-roasted beef fry in Family Table over the course of the last year. I still enjoy it in salads, as I think it gives a great contrast of flavor. Here’s another use.

By Chanie Nayman

From My Table
From my Table: Rosh Hashana 5783

Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

From My Table
From my Table: Tishrei 5783

The supplement you hold in your hands isn’t meant to add to your to-do list. Instead, our goal is to help you narrow down the options and focus on making a few new dishes

By Chanie Nayman

From My Table
From my Table: Issue 809

A Bundt cake on the counter is balabusta life, right?

By Chanie Nayman