Ask me in six months, though, and I’ll tell you how much I love the summer and sitting outside with my iced coffee.
I think it takes a certain confidence not to serve a lot, to serve simply and even repetitively. If you know people like it, why not just make it? There’s no need to try something new.
This year more than any other has a novel excitement in the back-to-school mode, to the point that I almost feel like we could get our kids out the door with whatever we have in the house.
If you love this kind of healthful dinner, pay attention to the method and try winging it next time with a new vegetable, protein, or flavor provider. The sky’s the limit
Summer is a time when the natural rules shift just a bit. Kids get a later bedtime, ice cream is a regular after-camp snack, and this mother needs to make sure to never ever make heavy comfort food for supper all summer long.
The sisters’ salads this week reminded me of a salad concept that I’ve never had an opportunity to share before. Back in my kiruv days, food was a popular topic of conversation with my students. They knew I was a food editor, so food became a neutral territory we were all able to raise our
