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Latest From My Table
From My Table
From my table
Chanie Nayman
From My Table
From My Table
Chanie Nayman
From My Table
From my Table
Chanie Nayman
From My Table
From my table
Chanie Nayman
From My Table
From my Table
Chanie Nayman
Out of Step
Out of Step: Afterword 
The resilience she’s built up from overcoming her pain will help her go so far
Ariella Schiller
Out of Step
Out of Step: Chapter 56   
"I kind of had a crash course this year in growing up. You won’t know this, Deeny-beany, but I used to dance"
Ariella Schiller
Earth to Zalmi
Far from Home
I’ll be sitting on a spaceship for five days until I reach Boruch’s planet
Faigy Gut
Yiddishe Gelt
How We Do Gifts
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How We Do... Restaurants
How much do you fork over when dining out?
Mishpacha Readers
Yosef Chaim
What a Great Mistake
I’m the kind of person who goes down to the kitchen every morning and opens all the shades. No matter how late I’m running, daylight needs to be seen first thing. I almost feel claustrophobic with the window shades closed. My kitchen windows face east, and on many mornings, we can still see the sun rising; it’s a simple treat that deserves
Shira Yehudit Djalilmand
Yosef Chaim
Yosef Chaim and the Time Machine
"What period in Jewish history would you like to go back in time to — and what would you do differently if you were there?!”
Shira Yehudit Djalilmand
20 Years of Mishpacha
Feeding the Family
Behind the Scenes with the Family Table Team
Mishpacha Contributors
20 Years of Mishpacha
Twenty Songs for 20 Years
Join us on a musical journey through the last 20 years and their hit songs
Riki Goldstein
Discover more
More From My Table
From My Table
From my table

For Chanukah this year, I had a mission to really highlight the dishes we make for our own families (as opposed to for parties), where mistakes are welcome.

By Chani Nayman

From My Table
From My Table

Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

From My Table
From My Table

“Maybe I need to put a little more heart into it,” she mused.

By Chanie Nayman

From My Table
From My Table

Saying “This is what everybody should make for supper” doesn’t work.

By Chanie Nayman

From My Table
From My Table

Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.

By Chanie Nayman

From My Table
From My Table

I don’t think I’ve ever saved a fortune from a fortune cookie in my life, but this one from our Chol Hamoed takeout was too good to lose.

By Chanie Nayman