fbpx
Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Dispatch
The myth of two different peoples, both indigenous to the land, long competing for the same piece of territory, is just that: a myth
Rabbi Hillel Goldberg
Dispatch
Existentially, perhaps more than at any time in my life, I am taking our suffering into account
Rabbi Hillel Goldberg
Jr. Fiction
I’m in the process of trying to pull off an upsheren for my son. If I didn’t have a job and a million other things demanding my attention, I would love to throw myself into coordinating all the details and finishing it off with special touches — because I genuinely enjoy that kind of thing.
Bashie Lisker
Jr. Fiction
Mendy stalks toward me, hand outstretched. I shriek until Mommy comes onto the porch to see what’s going on
Ariella Schiller
Kitchen Encounters
It turns out that pickles can be anything you like: sweet, spicy, crunchy, soft, simple, complex, or even part of dessert!
Helen Shere
Kitchen Encounters
It’s not as hard as you think it is
Esther Shaindy Leshkowitz
True Account
I knew right then that if I was saved, I would do complete teshuvah
Chananel Shapiro
True Account
I was a Jew, I knew that, but I’d also copped out on my people, my team. As a Jew, did I have the heart of a field mouse?
Cindy Scarr
Step It Up
I’m in the process of trying to pull off an upsheren for my son. If I didn’t have a job and a million other things demanding my attention, I would love to throw myself into coordinating all the details and finishing it off with special touches — because I genuinely enjoy that kind of thing.
Mindel Kassorla
Step It Up
When you focus on the now, the future becomes possible
Mindel Kassorla
More From My Table
From My Table

A good friend of mine has been working on her parenting recently through classes and workshops. She’s experiencing tremendous growth, and I’m lucky enough to be on the receiving end of the wisdom she’s cultivated. Recently, we were talking about spending spurts of quality time with each child, and she mentioned that it’s better to

By Chanie Nayman

From My Table

Before we redesigned Family Table, I had a few rotating pieces that I wanted to include on this page each week. One piece was what I called “Overrated/Underrated,” where I’d spotlight a trend and evaluate if it had lasting power. There are plenty of food trends that are overrated, but I was more curious about

By Chanie Nayman

From My Table

It hit me when Esther sent me a picture of her table with all the to-do lists and checklists laid out one Erev Shabbos that our annual awaited mishloach manos supplement requires a similar level of detail to what’s involved in making a simchah. There’s endless errands and hours and hours of conversations figuring it

By Chanie Nayman

From My Table

The term snowflake gets thrown around quite a bit, but I’m going to reference it in its most creative form: everyone has a unique makeup of talents and features that make them irreplaceable. Even people who seem to lead similar lives with similar interests obviously have differing qualities that set them apart. Those little nuances

By Chanie Nayman

From My Table

On one of my first visits to Eretz Yisrael, my family went on a guided tour of Yerushalayim. At one point, close to the end of a scorching day, we sat in front of a fig tree for a short rest while the tour guide spoke. There was a steal-the-show aroma coming from that tree,

By Chanie Nayman

From My Table

While my husband and I were living in Israel, we were scheduled to visit New York and decided to take a five-day detour through Switzerland. It was summertime and breathtaking. We went through several different cities, picking up kosher food where we could. In the grocery before Shabbos, we chose a wide selection of food,

By Chanie Nayman