Recipes
When I think of my childhood kitchen, I think of the island seating. I don’t know how she did it, but my mother would have fresh breakfast prepared every morning when we awakened. There were half grapefruits sprinkled with sugar. There were strawberry smoothies way before smoothies were on trend; and if there was cereal,
Sima Kazarnovsky
Recipes
When I think of my childhood kitchen, I think of the island seating. I don’t know how she did it, but my mother would have fresh breakfast prepared every morning when we awakened. There were half grapefruits sprinkled with sugar. There were strawberry smoothies way before smoothies were on trend; and if there was cereal,
Sima Kazarnovsky