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Latest Food
Recipes
Brandy Snaps
Faigy Grossman
PlateArt
Splendor in the Succah
Esther Ottensoser
Staff Room
What will you be serving all day Erev Yom Kippur?
Family Table Contributors
Recipes
Creamy Celery Soup
Brynie Greisman
Recipes
Pomegranate Club Steaks
Faigy Grossman
Perspective
Kiddush Club Is Not the Problem
Our community does not have a unique problem, but we are small enough that we can create unique solutions
Rabbi Yisrael Motzen
Text Messages
No Room for Doubt
He is King and it’s His Will and Word, not ours, that is the very definition of truth
Eytan Kobre
On Site
WATCH: Live in Caesarea
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!
Rabbi Ephraim Schwartz
Feature Videos
WATCH: On Site Live in Tzippori!
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
Halachah
Which Bin?
Keep, toss, save, sell: A Pesach cleaning primer
Rabbi Doniel Neustadt
Magazine Feature
Not Giving Up on Uman 
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
The Moment
Overheard: Issue 876
"What does Hashem want from us? He doesn’t want from us. He wants us"
Mishpacha Staff
The Moment
No Worries
"He looks like he did ten years ago and twenty years ago too…”
Mishpacha Staff
LifeLines
New Brother, Old Brother
The brother we knew was never coming back
C. Saphir
On Site
Breslov in My Backyard
Finding the essence of prayer in a Jerusalem wadi
Shoshana Friedman
Sit Down Comedy and Asher Yatzar | Take 2 with Yossi Hecht
How can you keep smiling when tragedy strikes… twice?
Yisroel Besser
Feature Videos
Soft Yesses and Blocked Numbers | Take Rabbi Tzadok Katz, Rabbi Meir Levi & Rabbi Shlomo Lewenstein
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
Yisroel Besser
Magazine Feature
100 Years of Light
Leader, Father, Rebbi- Rav Gershon Edelstein Z"L
Mishpacha Staff
Tribute
Whatever Needed to Be Done 
Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah
Rabbi Henoch Plotnik
Feature Videos
WATCH! Stardust in Seagate
The next chapter of Yossi Green's musical journey!
Yisroel Besser
Feature Videos
Take 2 with Rabbi YY Jacobson
Yisroel Besser
Web Exclusive
Echoes From Lublin
Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
EndNote
Still Coming Out of Mitzrayim
"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”
Riki Goldstein
Impressions
Gifted
But then there are the gifts that don’t fit into shoeboxes, or shelves, or even albums
F. Jakabovits
The Moment
Living Higher: To See and Appreciate Potential
From 1958 until his passing in 1991, Rav Ezriel Yehuda Leibowitz led the American Vienner kehillah
Mishpacha Staff
Family First Feature
Unleash Your Inner Artist
Here are step-by-step instructions to bring paint night to your home
Sarah Esral
Game On!
Long Drives, Late Nights, Lots of Laughs  
You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?
Chanie Nayman
Fiction
The Anti-MILC Society
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Gila Arnold
Fiction
Out of Sorts
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Incredible Lab
Make your own tornado tube with Yochanan Ghoori!
Watch Yochanan Ghoori's homemade tornado!
Yochanan Ghoori
Incredible Lab
Make Your Own Tornado Tube!
Use colored Chanukah oil and some spinning power to create your own tornado vortex
Yochanan Ghoori
Feature Videos
Sanhedrin Stopovers: Rabi Yehuda ben Bava's Kever
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Rabbi Ephraim Schwartz
Feature Videos
Sanhedrin Stopovers: Shefaram Synagogue
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Rabbi Ephraim Schwartz
The Current
Firewall under fire
As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?
Eliezer Shulman
A Few Minutes With
A Few Minutes with Shlomo Toaff, Head of the Iron Dome Directorate
"Iron Dome was something that people thought was impossible"
Gedalia Guttentag
Match Quest
"Does This Qualify as Incompatibility?"    
Important note: You can gauge that far more accurately from what she does than from what she says
Sara Eisemann
Family First Feature
Scaling the Wall You Built
Common ways daters self-sabotage—and strategies to get past the hurdles
Rosie Einhorn and Sherry Zimmerman
Magazine Feature
Turkish Trail Mix
Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey
Yochonon Donn
On Site
The Hills Are Alive
Sometimes to have a great trip, all you need is a Tanach
Rabbi Ephraim Schwartz
Counter Point
All Our Children: The conversation continues
"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"
Mishpacha Readers
Perspective
Before You Send Your Son
If you want to take advantage of Eretz Yisrael, don’t bring America with you
Yosef Herz
Musings
Forever Special Children 
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Brochie Wolfson
Family Tempo
All the Broken Roads   
New husband. New baby. So why did she want to run home?
Ariella Schiller
Club Jr.
Club Jr. Episode 15: Season Finale!
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Jr. Contributors
Club Jr.
Club Jr. Special! A Trip to Beit Shemesh
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Jr. Contributors
Money Talks
Watch! Money Talks with Rabbi Zecharya Greenwald
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Money Talks
WATCH! Money Talks with Naftali Horowitz
Exclusive bonus podcast episode with Kosher Money's Eli Langer, featuring Naftali Horowitz
Mishpacha Contributors
Fundamentals
Flashback: Fundamentals, Issue 760
On Succos, we're here because we want to be
Miriam Kosman
Flashback
Flashback: Lifetakes — Chasing Clarity, Issue 759       
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Toby Schorr
The Day After
Adjusting to The Day After: Chinuch
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
Adjusting to The Day After: Children's Tech
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Knesset Channel
Bibi’s Sweetest Victory
In this campaign, there were no rabbits pulled out of hats; the battle plan was carefully plotted from beginning to end
Avi Blum, ESQ
Israel's “Red Wave”
What forces and trends influenced Israeli voters to kick out the left and ride a center-right, or red wave into power?
Binyamin Rose
Halachah
Minhag Yisrael or Made Up?
Real minhagim have a halachic power whereas a made-up practice does not 
Rabbi Doniel Neustadt
Parshah
The Why Guy
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Faigy Peritzman
Family Room
From Our Furniture Files
In the vast world of online furniture shopping, our contributors share their favorite rapid-fire tips to minimize the overwhelm.
Family Room Contributors
Family Room
Accessorize: The Bathroom Issue
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Rivki Rabinowitz
Money Talks
Watch! Money Talks with Jeff Cohen
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Money Talks
Watch! Money Talks with Yoel Yitzchak Bodek
Pomegranate Club Steaks This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade. It also freezes really well; a superb addition to your Yom Tov menu! SERVES 6 6 club steaks, rinsed and patted dry 13⁄4 cups pomegranate juice, divided 4
Family First Feature
Choose Life    
I was engaged when I discovered that I was a carrier of the BRCA gene
Erin Stiebel
Family First Feature
Emerging from the Whirlpool    
My hyperemesis gravidarum was unbearable. Then I found a path through the darkness
Tali Edelstein
For the Record
“Der Baal Teshuvah” Comes to America
Dr. Birnbaum’s continued search led him to Orthodox Judaism
Dovi Safier and Yehuda Geberer
For the Record
There’s No Football Team in Lomza
The Lomza Rosh Yeshivah, Rav Yechiel Mordechai Gordon, spent more than 15 years in the United States fundraising
Dovi Safier and Yehuda Geberer
Discover more
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More Food
This Way That Way
Beets
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
Family Table Contributors
Recipes
Beet Salad
One week I substituted canned when I was short on time and seriously could not tell the difference
Chavi Feldman
Recipes
Peach-Glazed Salmon
Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.
Rivky Kleiman
Recipes
Super-Savory Roast
Yehi ratzon sheyitamu soneinu
Michal Frischman
Best Food Forward
Leeks
Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.
Chanie Apfelbaum
PlateArt
Pretty Puff Pastry Apples
Start and end your Rosh Hashanah meal with sweet apples!
Esther Ottensoser