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There was a feeling of peace, serenity, and holiness. That’s what the guest saw that night, and what family and visitors experienced every Shabbos.

No, she didn’t use Dijon mustard, almond flour, or parsley, and hers were fried, but each patty was infused with her endless love and devotion to her family, which we felt in our ...

I can create an environment of plenty even with the consciousness not to waste or throw out food.

This is a classic, nutritious dish that’s full of flavor, making it the perfect comfort food.

Not your typical hamburger at all. A mixture of chopped meat and turkey for optimum texture, and a tantalizing combo of spices, make these kabobs (also called “koftas”) an origina ...

Dried chile peppers are underrated. Most people are scared that they’re too spicy, but a mild chile pepper makes other flavors pop and adds a bold finishing touch to your food.