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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

Lifestyle
Planning a chasunah should be done with a sense of gratitude, not a sense of entitlement.

By Mishpacha Contributors

Lifestyle
Wedding standards are rising. Today, many families are opting for packages that won’t wipe them out

By C.S. Teitelbaum

Lifestyle
The unspoken question practically shouts out loud: Is there another way?

By Yael Schuster

Lifestyle
“People have to learn to live within their means, I see people spend thousands and thousands of dollars. But the chasunah is only for seven or eight hours. And then what?”

By Yochonon Donn