fbpx
Dinner Hour
Dinner Hour with Faigy Erdan

By FaIgy Erdan

Recipes
FRUIT SOUP SMOOTHIE
It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too.

By Chaia Frishman

Recipes
MARINATED SALMON TOPPED WITH CREAMY MUSHROOMS
So simple, yet so delicious. This recipe is definitely going to become a regular.

By Estee Frank

Recipes
SLOW-BAKED EGGPLANT BRUSCHETTA WITH FETA AND BALSAMIC DRESSING
You’ll enjoy these eggplants — they’re bursting with flavor.

By Estee Kafra

Recipes
SPINACH BLINTZES WITH  MUSHROOM CREAM SAUCE
Blintzes, specifically cheese blintzes, are nearly synonymous with Shavuos. This savory spinach version makes for a delightful, flavorful appetizer

By Brynie Greisman

FamilyTable Feature
Meat Guide
Chanie shares a guide to her favorite cuts that you can turn to again and again.

By Chani Nayman

TableScapes
Bring in the Spring
This breathtaking table is sure to evoke the true essence of spring and the atmosphere of Shavuos.

By Megan Auerbach

FamilyTable Feature
CHEESE AND CHEESE SUBS
Here's a cheat sheet to the firm, the soft, and the non-dairy cheeses you may find on your grocery shelves this season!

By Michal Frischman

On Site
Into the Woods
Creating Judaica art from olive wood isn’t just his job, it’s a way of life

By Libi Astaire

Yardsticks
Yardsticks: Chapter 1
The kallah and her mother exchanged quick looks. It was so fleeting I nearly missed it — the mother’s panicky shake of the head, the girl’s pleading eyes

By Esty Heller

Point of View
All Is Not Lost
In contrast with Elimelech’s selfish escape, Rus’s chesed glows

By Rabbi Moshe Grylak zt"l

Family Reflections
Of Laws and Love
Warm parenting makes limit-setting possible

By Sarah Chana Radcliffe

Hit the Trail
Reb Zusha’s Dance
Just us and Hashem and the Torah

By Rabbi Ephraim Schwartz

Jr. Tales
The Neb
My brothers had great self-esteem, while I was always struggling to find a reason to feel good about myself

By Y. Bromberg