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Dinner Hour

By FaIgy Erdan

Recipes
It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too.

By Chaia Frishman

Recipes
So simple, yet so delicious. This recipe is definitely going to become a regular.

By Estee Frank

Recipes
You’ll enjoy these eggplants — they’re bursting with flavor.

By Estee Kafra

Recipes
Blintzes, specifically cheese blintzes, are nearly synonymous with Shavuos. This savory spinach version makes for a delightful, flavorful appetizer

By Brynie Greisman

FamilyTable Feature
Chanie shares a guide to her favorite cuts that you can turn to again and again.

By Chani Nayman

TableScapes
This breathtaking table is sure to evoke the true essence of spring and the atmosphere of Shavuos.

By Megan Auerbach

FamilyTable Feature
Here's a cheat sheet to the firm, the soft, and the non-dairy cheeses you may find on your grocery shelves this season!

By Michal Frischman

Shul of My Youth
That old man who waited decades for that noise

By Rabbi Benyamin Goldschmidt

Win or Lose
“This is hard,” Yitzy muttered. “Way too hard. I’m just a kid. Kids don’t give up Ball-Bloops to learn Mishnayos. It’s impossible”

By Chaim Finkelstein

Cut ‘n Paste
A place of true Torah, of ahavat Yisrael, and spiritual growth

By Sarah Genson

DMCs
It’s a horrible feeling to have to shop in “bigger-size stores” so you can’t even have fun shopping trips with your friends

By Leah Greenburg

Bricks and Ladders
"We decided that if any of you aren’t happy in Stonesworth, we’ll try to make it work so that you can go to school in Brownsfeld"

By Ariella Schiller

Profiles
Rav Shlomo Kanievsky brings the family legacy to a new generation

By Yisroel Besser