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Dinner Hour

By FaIgy Erdan

Recipes
It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too.

By Chaia Frishman

Recipes
So simple, yet so delicious. This recipe is definitely going to become a regular.

By Estee Frank

Recipes
You’ll enjoy these eggplants — they’re bursting with flavor.

By Estee Kafra

Recipes
Blintzes, specifically cheese blintzes, are nearly synonymous with Shavuos. This savory spinach version makes for a delightful, flavorful appetizer

By Brynie Greisman

FamilyTable Feature
Chanie shares a guide to her favorite cuts that you can turn to again and again.

By Chani Nayman

TableScapes
This breathtaking table is sure to evoke the true essence of spring and the atmosphere of Shavuos.

By Megan Auerbach

FamilyTable Feature
Here's a cheat sheet to the firm, the soft, and the non-dairy cheeses you may find on your grocery shelves this season!

By Michal Frischman

Personal Accounts
Meticulous attention to detail, a cool head, and high tolerance for long, uncomfortable journeys are all requirements for Rabbi Danny Moore’s work as a globe-trotting kashrus supe ...

By Riki Goldstein

Personal Accounts
Each person who turns away from the path of Torah has his own sad trajectory. Fortunately, many of them loop back, returning to Torah from a place of authenticity, finally finding ...

By Zivia Reischer

Knesset Channel
Back to the Ballot Box: Special Israeli election coverage

By Gedalia Guttentag

Dreamscapes
All the details were still question marks, but I woke up the next morning with a jolt — hey, I have a business!

By Elisheva Appel

Metro & Beyond
In battle over yeshivos, State Ed isn't giving up

By Yochonon Donn

Musings
When our teacher mentioned imagining what we would be like without Torah, I don’t think she meant it so literally, but I have an overactive imagination

By Penina Steinbruch