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Salmon
Family Table Contributors
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String beans
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Applesauce
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Tahini
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Gefilte Fish
Last Licks
Fork-Tender Brisket Reviewed by Esti Halpern
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Chanie Nayman
Last Licks
Leek Soup
This famous Ashkenazi staple has been around for generations. It’s a “love it” or “hate it” kind of dish, often paired with horseradish, whose heat works perfectly with the sweet flavor and dense texture of gefilte fish. Although it’s certainly a traditional food, there are so many non-traditional ways to prepare it. What’s in a
Family Table Readers
The Change That Lasted
Same Habitat, New Habit     
Right then and there, I decided there was something I could do
Faigy Weinberger
The Change That Lasted
The Change That Lasted
Nine writers share their stories of determination and transformation
Mishpacha Contributors
Every Soul a World
Rav Chaim Yechezkel Shraga Dahan Z”L
Just as Moshe Rabeinu’s birthday and Yahrzeit are on the same day, so, too, Rabbi Dahan was decreed to be taken from us on his birthday. One year since his passing
Penina Steinbruch
Every Soul a World
Mr. Yakov Henigson
“Yakov, in his short life in This World, succeeded in becoming a walking kiddush Hashem”
Ariella Schiller
Shooting Stars
Shooting Stars: Epilogue
As long as I’m here, I’m given the strength. To endure. To survive and smile
Shira Gold
Shooting Stars
Shooting Stars: Part 13
The steel, stinging bars weren’t only literal. I had nearly imprisoned my soul
Shira Gold
First of All
First of All: Chapter 15
I might be out of a job soon, but yes, sisters, I’m fine
Ariella Schiller
First of All
First of All: Chapter 14
"I am — wait for it — going to turn off notifications on the Sisters chat group”
Ariella Schiller
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More This Way That Way
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Acorn Squash

Enjoy these favorite recipe picks that speak to its comforting texture and flavor.

By Family Table Contributors

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Beets

Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate

By Family Table Contributors

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Dates

Their sweetness is lauded worldwide, and their functionality has become diverse

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Cherry Tomatoes

Whether added to a salad, baked into a savory galette, or simply munched on as a snack, these little guys have become classic — and some of our favorite summer fare.

By Family Table Contributors

This Way That Way
Milk

Thanks to our new homeschooling routine, many American households are overflowing with milk these days.

This Way That Way
Tilapia and Flounder

Tilapia and flounder are mild-flavored fishes, and are the fourth most commonly consumed seafood in the US.