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Latest This Way That Way
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Take a Stand
“Strengthening one area of avodas Hashem shouldn’t be seen as an impediment to growing in other areas”
Mishpacha Contributors
Take a Stand
“Parents willing to sign falsely are teaching their child that dishonesty is okay... when it gets you what you want”
Mishpacha Contributors
Hasty but Tasty
Add some just-as-easy new ideas into your schedule to keep your family fed and happy, but never bored
Mishpacha Staff
Hasty but Tasty
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches
Mishpacha Staff
My Miracle
Alight. Five stories of salvation
Mindel Kassorla
My Miracle
Five stories of salvation
Family First Contributors
Fiction Corner
For a fleeting moment, I thought I saw a glint of compunction in her eyes, but if I did, it was gone as soon as it came
Sara Pachter
Fiction Corner
“We’re going to be friends for always. We’ll stay in touch. I’ll be there at your wedding and you’ll be there at mine”
Aryeh Ehrlich
My Corona Time Capsule
Endless days blurred into months of upheaval. We strove to forge forward. Twenty-one readers reveal the single object that defined the tenor of these times
Family First Contributors
More This Way That Way
This Way That Way

Enjoy these favorite recipe picks that speak to its comforting texture and flavor.

By Family Table Contributors

This Way That Way

Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate

By Family Table Contributors

This Way That Way

Their sweetness is lauded worldwide, and their functionality has become diverse

This Way That Way

Whether added to a salad, baked into a savory galette, or simply munched on as a snack, these little guys have become classic — and some of our favorite summer fare.

By Family Table Contributors

This Way That Way

Thanks to our new homeschooling routine, many American households are overflowing with milk these days.

This Way That Way

Tilapia and flounder are mild-flavored fishes, and are the fourth most commonly consumed seafood in the US.