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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Down to a Science
It turns out that fireflies are way cooler than I ever imagined
Yael Zoldan
Down to a Science
To understand freckles, we need to learn a little bit about melanin
Yael Zoldan
The Explainer
In a surprising move, Israel has begun charging an entry fee for all visitors, including those from visa-exempt countries
Yaacov Lipszyc
The Explainer
Despite airstrikes by Israel, the United States, and other allies on Yemen, the Houthis remain a harrowing menace
Yaacov Lipszyc
Flashback
I had someone scheduled to come do work in my house. He was supposed to come with a friend, but at the last minute, the friend came down with Covid and wasn’t able to do the work. (The friend did come to drop something off a few feet away from my door and then left.)
Bassi Gruen
Flashback
I had someone scheduled to come do work in my house. He was supposed to come with a friend, but at the last minute, the friend came down with Covid and wasn’t able to do the work. (The friend did come to drop something off a few feet away from my door and then left.)
Faigy Peritzman
This Way That Way
Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level
Family Table Contributors
This Way That Way
Peppery and slightly spicy with a punch of a crunch, radishes have become everyone’s favorite addition to salads
Family Table Contributors
Fundamentals
Why Elul needs a hard heart — and a soft one
Miriam Kosman
Fundamentals
 The Megillah presents a road map to our redemption
Mrs. Aviva Orlian
More From My Table
From My Table

I don’t know what bothered me more, the fever or the FOMO. When I was eight or nine years old, I wasn’t able to join the family Chanukah party, thanks to a persistent fever. I stayed home with my mother, who valiantly tried to make up for my FOMO. Some hobbies don’t change, and the

By Chanie Nayman

From My Table

Sometimes our fond memories are an inflated version of the reality. My first Chanukah married and living in Israel, I got choked up as the first night approached and we made our humble preparations. Sure, it was exciting, Geulah is king of Chanukah hype, and you feel the build-up everywhere, but the real truth? I

By Chanie Nayman

From My Table

In December 2019, my husband came home from Costco with a Roomba (reason #726 why I strongly dislike Costco). I fully intended to bring it right back to the store, but he talked me into keeping it. Apparently, telling me it’s a Chanukah present is a good ploy. We’re actually not so big on Chanukah

By Chanie Nayman

From My Table

You know the saying “Friends that cook together stay together”? (I hope it’s okay that I used my creative license there!) When I first got married and was living in Israel, my good friend, Esty, had a particularly strong influence on my suppers. She had this great big red leather cookbook full of recipes for

By Chanie Nayman

From My Table

Rivky Kleiman just came out with a new cookbook, and I’m beyond excited. You have to understand, Rivky and I have been working together for over ten years. She was the first contributor I brought on board to Family Table. And in ten years, nothing’s changed. Here’s how we operate: Me: Rivky, I’d love the

By Chanie Nayman

From My Table

To me, having a Crock-Pot supper bubbling from 11 a.m. is the epitome of adulting. It feels very mature. It means you have everything you need in the house the night before. See what I mean? Mature, responsible adult. I’ve admitted in previous Crock-Pot sets that Crock-Pot suppers aren’t really my thing. I’ve wondered why,

By Chanie Nayman