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A Heaping Scoop
Family Table Contributors
A Heaping Scoop
Family Table Contributors
A Heaping Scoop
Family Table Contributors
A Heaping Scoop
Family Table Contributors
A Heaping Scoop
Family Table Contributors
Who Is Bavli?
“Buy pitah?” Bavli was incredulous. “I’ve never heard of such a thing. Maybe in the big cities.”
Sivi Sekula
School Daze
There are a lot of other ways to be successful than being academic. You are so much more than the grades you get!
Perel Stone
School Daze
Who would guess that the girl who was making every teacher miserable had such talent!
Perel Stone
Fork in the Road
In a Nutshell: Chocolate Peanut Butter Pie My daughter-in-law Leah made this pie for us once: Beat one 16-ounce container pareve whipping cream, add ½ cup melted creamy peanut butter and a package of chocolate pudding mix and beat together. Pour into a graham cracker pie crust and chill. —Barbara Bensoussan Just Sayin’ What’s the
Michal Frischman
Fork in the Road
In a Nutshell: Chocolate Peanut Butter Pie My daughter-in-law Leah made this pie for us once: Beat one 16-ounce container pareve whipping cream, add ½ cup melted creamy peanut butter and a package of chocolate pudding mix and beat together. Pour into a graham cracker pie crust and chill. —Barbara Bensoussan Just Sayin’ What’s the
Rivki Rabinowitz
Off the Eaten Path
Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!
Naomi Nachman
Off the Eaten Path
I spent much of July in France, where I had the opportunity to work for a phenomenal cruise company, Kosher River Cruises
Naomi Nachman
Man With a Pan
I love to cook, so pulling off a full Shabbos should be easy, right?
Rabbi Aharon Nikop
Man With a Pan
A true father-in-law/son-in-law bonding experience
Shia Klein and Zevi Berkovich
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Refreshing Summer Drink Buy your favorite flavor of fruit smoothie in a bottle (I like Bolthouse Farms) and blend it with ice. The texture is so creamy and delicious. For the grownups, add a splash of vodka or rum to make a perfect summertime slushy cocktail! —Miriam (Pascal) Cohen   FT, Help Me!! How do

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Roasted Green Beans Slice three shallots and place on a parchment-lined baking sheet along with one pound of green beans. Drizzle with 3 Tbsp olive oil and season with kosher salt and pepper. Roast at 425°F (220°C) for 15 minutes. (If using haricots verts, check after 10 minutes.) —Rivky Kleiman FT, help me! How do

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Warm Friday Night Garlic Place peeled garlic cloves in a foil pan. Add a drop of salt and cover with olive oil. Bake at 300°F (150°C) for 1 hour, or until the garlic is a golden-brown color. For best results, serve warm. —Esther Ottensoser   Just Sayin’ What is one “unhealthy” store-bought treat that you

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Chilean Sea Bass I spray a nonstick pan with olive oil spray, and then sprinkle spices directly into the pan and heat them up. Once the spices are hot, I add the Chilean sea bass fillets and cook for 2–3 minutes on each side, depending on thickness. This can be done with tilapia, too, and

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One-line recipe: Pineapple Vegetable Pizza My favorite quick and easy lunch is pineapple vegetable pizza. I buy premade pizza crusts and keep them in the freezer, so they’re always on hand. I sauce it and top it with mozzarella, feta, onion, mushroom, and pineapple. Delicious! —Naomi Nachman Review It I found a new chummus brand

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Peanut Butter Cookies Mix 1 cup peanut butter, 1 cup sugar, and 1 egg. Scoop into balls and bake at 350°F (175°C) for 7 minutes. Great for your gluten-free guests! —Chaia Frishman FT, help me!! When should I use a serrated knife over a straight-edge knife? A: Please don’t use serrated knives on meat! Many

By Family Table Contributors