Chilean Sea Bass I spray a nonstick pan with olive oil spray, and then sprinkle spices directly into the pan and heat them up. Once the spices are hot, I add the Chilean sea bass fillets and cook for 2–3 minutes on each side, depending on thickness. This can be done with tilapia, too, and
One-line recipe: Pineapple Vegetable Pizza My favorite quick and easy lunch is pineapple vegetable pizza. I buy premade pizza crusts and keep them in the freezer, so they’re always on hand. I sauce it and top it with mozzarella, feta, onion, mushroom, and pineapple. Delicious! —Naomi Nachman Review It I found a new chummus brand
Peanut Butter Cookies Mix 1 cup peanut butter, 1 cup sugar, and 1 egg. Scoop into balls and bake at 350°F (175°C) for 7 minutes. Great for your gluten-free guests! —Chaia Frishman FT, help me!! When should I use a serrated knife over a straight-edge knife? A: Please don’t use serrated knives on meat! Many
FT, HELP ME!! What’s the best way to make mashed potatoes? Sometimes mine come out gooey or slimy, and sometimes they come out dry. What’s the trick to make them come out good? Best potatoes to use? Peel before boiling or after? Thanks ! —M.S. A: I use peeled russet potatoes. Drain well and then
Pickled Turnips Place 3 cups water, ⅓ cup kosher salt, and 2 bay leaves (if you have) into a medium-sized pot. Stir over medium heat until salt is completely dissolved, 3–5 minutes. Let cool completely, then add 1 cup white vinegar. Place 2 pounds turnips, and 1 small cooked beet, both peeled and cut into
One line recipe: Last-Minute Dinner Procrastinate on making dinner plans until 5:15 p.m. Look at the clock in panic, stress, and bake fish sticks. Enjoy teenage grumbles. Remind them that they are fully capable of making their own dinner once in a while. So easy! Yenta Q (Staff Room): I am a mother of an
