Can you go into Rosh Hashanah without a jar of honey cookies?!
Surprise your family this Yom Tov with a delicious treat of sautéed leek hidden in the center of your round challah
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...
I love the acidity that pomegranate molasses brings to food. The sweet and tart flavor is soooo perfect for a rich protein like salmon!