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Recipes
This fun combo of delicious flavors makes a great main dish any time of year.

By Estee Kafra

This Way That Way

By Family Table Contributors

Recipes
This dessert was conceptualized, tested, and named by my six-year-old son, who started asking the very valid question of what cutie pie IS and why do I call him that and is it a r ...

By Michal Frischman

Recipes
This tart is quick to prep and stays crisp even the next day, delicious!

By Michal Frischman

Recipes
A savory side that will win rave reviews. 

By Rivky Kleiman

Kitchen Encounters
Enjoying the comfort foods passed down through the generations

By Barbara Bensoussan

Personal Accounts
Mendel and Esther will not leave their child. Even though she’s an adult. Even though she’s being completely irrational.

By Shoshana Neumann

Personal Accounts
We’ll go if we’re invited. It’s up to Bubby. She owes us nothing.

By Miri Altman

Linked Supplement
Knowing where we come from gives us purpose and passion as we find our way forward

By Mishpacha Contributors

Profiles
With its own lexicon, its own unspoken rules, and its uncompromising value system, what is the secret of Brisk? 

By Yisroel Besser

Calligraphy
Yerachmiel’s forehead creases as he thinks. “Is there a mitzvah in the Torah to be a baal korei? To write a sefer Torah, yes. But to learn how to lein? I don’t recall”

By Leah Gebber

Magazine Feature
Hidden in the archives of the “Joint” is the little-known account of the massive relief effort launched to rescue and rebuild the remnants of Torah Jewry

By Libi Astaire

Calligraphy
Uncle Yidel was dancing in the middle with two rabbanim, but he lit up when he saw Shmuly. Of course he did — the orphaned nephew, the perfect prop for his simchah, along with the ...

By Dov Haller

True Account
Eliana Cohen's mother relives her race against the clock

By Yael Schuster