From My Table
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!

By Chanie Nayman

A Heaping Scoop
How do you successfully swap ground chicken or turkey for ground beef in a recipe? 

By FamilyTable Contributors

If you’re a baked apple fan, try this easy, open-faced baked apple galette

By Chaya Surie Goldberger

Incredibly easy, incredibly delicious

By Brynie Greisman

Gourmet Vs. Everyday
This is a great dish to make for Tu B’Shevat, thanks to the olives that are part of the Shivas Haminim!

By Chaya Suri Leitner and Sara Gold

Whats Cooking
Here are our staff’s favorite list of produce-heavy recipes to help you celebrate this day in whichever fashion you choose

By FamilyTable Contributors

With the availability of a vast variety of beautiful fruits and nuts there are so many opportunities to create something a little extra in honor of this unique and special day

By Esther Ottensoser

Sound Bites
What better person to speak to before Tu B’Shevat than someone who doesn’t just assist in growing the population of the community but also feeds them with the produce he cultivate ...

By Chaia Frishman

Voice in the Crowd
If you are part of that life, and you make an effort to be there, it means something, and they won’t forget it

By Yisroel Besser

A Better You
One offense at a time is a strategy that has brought teams back from seemingly insurmountable deficits to stunning victories

By Family First Contributors

Jr. Fiction
“Do you think we’ll make the flight?” said Yanky. “How long do you reckon it would it take for us to walk and then swim to Gibraltar?”

By Debbie Guttentag

Family First Serial
Dassi’s mother paused for a second too long, and in that moment, Dassi knew, and her stomach turned over

By Chava Meisels

Hashem has chosen the right semi-circle and is guiding us at the right pace

By Faigy Peritzman

Halachos of fruits, vegetables, and all things grown

By Rabbi Doniel Neustadt