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From My Table
I’ve been making this recipe for many years, but I just recently decided to add cilantro and it was a completely new salad!

By Chanie Nayman

This Way That Way
Balsamic vinegar’s uniquely fruity taste is one of a kind

By Family Table Contributors

Recipes
This dinner is super kid-friendly and easy to make

By Nitra Ladies Auxiliary

Recipes
A classic meal in one.

By Nitra Ladies Auxiliary

Pantry Makes Perfect
I hate throwing out perfectly good food, so with school starting I figured an afterschool snack would be a great way to put them to use

By Faigy Grossmann

Hasty but Tasty
Add some just-as-easy new ideas into your schedule to keep your family fed and happy, but never bored

By Mishpacha Staff

Side-by-Side
Which method yields the crispiest crust, baking in a glass dish or in disposable aluminum

By Sina Mizrahi

Parshah
Doing it for Hashem, when no one else can see the difference? That’s when one becomes a partner in creation.

By Faigy Peritzman

Washington Wrap
What are the key races that will determine the outcome of the election?

By Omri Nahmias

By the Letter
Before the world existed, Hashem set up the alef-beis — the building blocks of the universe

By Cindy Landesman and Mindel Kassorla

Inbox
“Kol hakavod to Mishpacha for shedding light on addiction, and also showing that there is help and recovery”

By Mishpacha Readers

Jolly Solly
“Oh, dear! Another item gets the ‘Chananya treatment,’” groaned Naftali

By R. Atkins

The Moment
New beginnings always necessitate special zerizus 

By Shmuel Botnick and Yosef Herz