This dinner is super kid-friendly and easy to make, covering all the bases and coming through in a pinch.
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- ½ cup chopped celery or green pepper
- 1 cup tomato sauce
- ½ cup ketchup
- 1 Tbsp brown sugar
- ⅛ tsp pepper
- 4 pita breads, for serving
Combine ground beef, onion, and celery in a large skillet. Sauté for 15 minutes, stirring frequently.
Add remaining ingredients and bring to a boil.
Cook, covered, over medium heat for 20 minutes, stirring occasionally.
Cut pitas in half. Fill each half with meat sauce and serve.
(Originally featured in Family Table, Issue 814)
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