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From My Table
I’ve been making this recipe for many years, but I just recently decided to add cilantro and it was a completely new salad!

By Chanie Nayman

This Way That Way
Balsamic vinegar’s uniquely fruity taste is one of a kind

By FamilyTable Contributors

Recipes
This dinner is super kid-friendly and easy to make

By Nitra Ladies Auxiliary

Recipes
A classic meal in one.

By Nitra Ladies Auxiliary

Pantry Makes Perfect
I hate throwing out perfectly good food, so with school starting I figured an afterschool snack would be a great way to put them to use

By Faigy Grossmann

Hasty but Tasty
Add some just-as-easy new ideas into your schedule to keep your family fed and happy, but never bored

By Mishpacha Staff

Side-by-Side
Which method yields the crispiest crust, baking in a glass dish or in disposable aluminum

By Sina Mizrahi

Normal
Ella giggles, takes an apple, and then asks, too casually, “Anyone know if Tzippy’s coming?”

By Rochel Samet

Serial
“I am not. Asking. Dad. For anything.” Benny breathed in, then out, but his jaw remained clenched

By Blimi Rabinowitz

Outlook
Trump has demanded that all those seeking his endorsement this year share his obsessions

By Yonoson Rosenblum

Knowing and Growing
Your authority as a parent doesn't hinge on your children's obedience 

By Rabbi Reuven Leuchter

SisterSchmooze
Sometimes there are lessons taught in classrooms that don’t show up on school board curricula

By Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon

A Better You
“Never in the history of calming down, has anyone ever actually calmed down by being told to calm down” — Unknown

By Family First Contributors