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From My Table
I’ve been making this recipe for many years, but I just recently decided to add cilantro and it was a completely new salad!

By Chanie Nayman

This Way That Way
Balsamic vinegar’s uniquely fruity taste is one of a kind

By Family Table Contributors

Recipes
This dinner is super kid-friendly and easy to make

By Nitra Ladies Auxiliary

Recipes
A classic meal in one.

By Nitra Ladies Auxiliary

Pantry Makes Perfect
I hate throwing out perfectly good food, so with school starting I figured an afterschool snack would be a great way to put them to use

By Faigy Grossmann

Hasty but Tasty
Add some just-as-easy new ideas into your schedule to keep your family fed and happy, but never bored

By Mishpacha Staff

Side-by-Side
Which method yields the crispiest crust, baking in a glass dish or in disposable aluminum

By Sina Mizrahi

Jr. Feature
The UK is gearing up for all sorts of changes now that there’s a new monarch

By Sivi Sekula

The Moment
Rav Chaim Stein's tzava’ah included the suggestion that everyone learn an hour a day, come what may

By Shmuel Botnick and Yosef Herz

Teen Diary Serial
I wanted her to always have everything so good and so perfect. I knew it wasn’t realistic

By Miriam Ribiat

True Account
From where does a man fighting for his life muster up the will to help another cling to life?

By Pneul Perry

Building Dreams
It was a crazy plan but I didn’t say anything. Nothing would happen with this plan either

By Malka Grunhaus

EndNote
“Baruch Hashem it’s Shabbos,” Abie’s composition as sung by Shloime Gertner on Journeys, is a beautiful way to segue into Shabbos

By Riki Goldstein