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Dinner Hour

By FaIgy Erdan

Recipes
It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too.

By Chaia Frishman

Recipes
So simple, yet so delicious. This recipe is definitely going to become a regular.

By Estee Frank

Recipes
You’ll enjoy these eggplants — they’re bursting with flavor.

By Estee Kafra

Recipes
Blintzes, specifically cheese blintzes, are nearly synonymous with Shavuos. This savory spinach version makes for a delightful, flavorful appetizer

By Brynie Greisman

FamilyTable Feature
Chanie shares a guide to her favorite cuts that you can turn to again and again.

By Chani Nayman

TableScapes
This breathtaking table is sure to evoke the true essence of spring and the atmosphere of Shavuos.

By Megan Auerbach

FamilyTable Feature
Here's a cheat sheet to the firm, the soft, and the non-dairy cheeses you may find on your grocery shelves this season!

By Michal Frischman

In the Balance
“Last time we met, you were called John”

By Baruch S. Fertel, MD, MPA, FACEP

Teen Feature
The brain’s limited attention gets diluted when it’s doing too much

By Rivka Berman

EndNote
Hallel. It’s in the chazzan’s hands to navigate that crossroads of tefillah and music

By Riki Goldstein

Friendship
When faced with hard moments, remember the following: Many meaningful conversations are “charged” with discomfort

By Devora Zheutlin, MA, CAS

Close Call
“There’s nothing wrong with you. I’ve been cruel to you by imposing a relationship on you. I can’t help it. This is how I am. All or nothing”

By Devoiry Braunstein

Profiles
After losing their son to cancer, Chaim and Miri Ehrental have spent the last three decades making sure no other parent faces the challenge alone

By Esther Teichtal